Pasta. It's actually not all that bad for you. Unless you're gluten-free, in which case, well, we're not sure. But does pasta cause your blood sugar to spike? Is it a high glycemic-index food? Should you avoid it at all costs. NOPE. Cook it al dente and chow down, because we're about to debunk this food myth!
This week's health news:
https://www.reuters.com/article/us-health-diet-pasta/pasta-as-part-of-a-healthy-diet-not-tied-to-weight-gain-idUSKBN1HN2FG
https://khn.org/news/nightmare-bacteria-stalk-u-s-hospitals/
https://www.nbcnews.com/health/health-news/club-drug-spray-ketamine-can-stop-suicidal-thoughts-study-finds-n866446
https://www.npr.org/sections/health-shots/2018/04/09/598794123/bill-of-the-month-a-tale-of-2-ct-scanners-one-richer-one-poorer