Show 3 - The Outback Chef Bush Food Podcast with guest Chef Kelvin Shaw from Altair Restaurant

February 19, 2018
The Outback Chef Podcast
Show 3 - The Outback Chef Bush Food Podcast with guest Chef Kelvin Shaw from Altair Restaurant
Chapters
The Outback Chef Podcast
Show 3 - The Outback Chef Bush Food Podcast with guest Chef Kelvin Shaw from Altair Restaurant
Feb 19, 2018
Neill Bartlett & Jude Mayall
Show Notes

A worldwide podcast exploring Australian native bush foods, the industry in Australia and around the world and its current trends, from its ingredients to inspired restaurant cuisine and what you can create in your own kitchen.

Hosted by Neill Bartlett & 'Outback Chef' Jude Mayall who chat with Chef Kelvin Shaw from Melbourne's Altair Restaurant in Warrandyte, close to The Yarra Valley, about how Australian Native Bush Foods inspire each and every plate offered on their menu, how his customers embrace their unique dining experience at his five star restaurant and of course, Neill wants to know about how Kelvin and his wife Michelle pair fine Aussie wines with their individual menu dishes.

Neill also shares an Aussie Bush Town from Outback New South Wales.