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The Outback Chef Podcast
Show 6 - The Outback Chef Podcast with guest, Shaun Byrne from Maidenii
July 08, 2018 Neill Bartlett & Jude Mayall
The Outback Chef Podcast

Show 6 - The Outback Chef Podcast with guest, Shaun Byrne from Maidenii

July 08, 2018

Neill Bartlett & Jude Mayall

A worldwide podcast exploring Australian native bush foods, the industry in Australia and around the world and its current trends, from its ingredients to inspired restaurant cuisine and what you can create in your own kitchen.

Hosted by Neill Bartlett & 'Outback Chef' Jude Mayall, our guest on this show is Shaun Byrne from Maidenii who chats about the infusion of Australian natives in Maidenii's Vermouth.

We are stepping out of the box on this show when our natives feature in a range of liquor. And we chat to Shaun about his new book on Vermouth through Hardie Grant

A worldwide podcast exploring Australian native bush foods, the industry in Australia and around the world and its current trends, from its ingredients to inspired restaurant cuisine and what you can create in your own kitchen.

Hosted by Neill Bartlett & 'Outback Chef' Jude Mayall, our guest on this show is Shaun Byrne from Maidenii who chats about the infusion of Australian natives in Maidenii's Vermouth.

We are stepping out of the box on this show when our natives feature in a range of liquor. And we chat to Shaun about his new book on Vermouth through Hardie Grant

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