If you love baking and cake designs you’ll want to tune-in to Corus Studios’ “The Big Bake: Spring” making its debut on Tuesday, March 31st at 9:00 p.m. on @FoodnetworkCA.
This is a baking competition series where baking teams have five-hours to design, bake and decorate a grand-scale cake creation based on a particular theme. In the end, the most ambitious and delicious will get one team closer to each episode’s $10,000 prize.
Joining Dianna in the studio is one who knows all about baking and will be showing off her skills in the new competition series #TheBigBake Spring! our very own local from Cakey Bakey Boutique, Michelle Head.
Originally from the U.K., Michelle moved to Collingwood seven years ago and launched “Cakey Bakey” a small home-based business specializing in wedding cakes. Michelle will share her exciting news!
For more information visit foodnetwork.ca or their social media platforms.
If you love baking and cake designs you’ll want to tune-in to Corus Studios’ “The Big Bake: Spring” making its debut on Tuesday, March 31st at 9:00 p.m. on @FoodnetworkCA.
This is a baking competition series where baking teams have five-hours to design, bake and decorate a grand-scale cake creation based on a particular theme. In the end, the most ambitious and delicious will get one team closer to each episode’s $10,000 prize.
Joining Dianna in the studio is one who knows all about baking and will be showing off her skills in the new competition series #TheBigBake Spring! our very own local from Cakey Bakey Boutique, Michelle Head.
Originally from the U.K., Michelle moved to Collingwood seven years ago and launched “Cakey Bakey” a small home-based business specializing in wedding cakes. Michelle will share her exciting news!
For more information visit foodnetwork.ca or their social media platforms.