A conversation with Chef Andrew Le is one of our favorite things. In this episode, Andrew chats with Jo about his heritage and the inspiration that keeps him moving forward.
They take a culinary path through food memories, unforgettable dishes and the magic that can recreate an experience with a single sip of broth. Andrew also describes, in part, the creative process - that combination of art and culinary skill that comes together to create new dishes.
And, in authentic Pig and the Lady style, we chatted in the upstairs dining room, amidst preparations for a banquet. Enjoy the clanging of pots and the chatter of kitchen staff in the background!