Getting ready for our favorite holiday. We are joined by Master Sommelier Chuck Furuya who shares his recommendations for the big feast and Chuck has some outstanding wines to share, including these beautiful Corsican Wines , featured recently at The Hawaii Food and Wine Festival https://hawaiifoodandwinefestival.com/events/somm-corsican-wine-discoveries. These winemakers, the best in their field, were brought to the islands largely because of Warren Shon, Executive Vice President and GM of Southern Glazers Wines and Spirits.. look for their wines at Tamura's and Fujioka's and grab them while you can...
Foodland Farms CFO ( and that's Chief Food Officer) Keoni Chang joins us for a great conversation about food, holidays, and all of the amazing things that Foodland Farms is bringing to the islands including a Sports Bar @ Foodland Farms Pearl City : https://www.frolichawaii.com/stories/new-foodland-farms-pearl-city-omg
And one of our favorite chefs, Jay Schoonover, Executive Chef at 12th Avenue Grill joins us to share his perspective on the holiday, and how he copes with feeding his restaurant family and his own family, all in the same 24 hours.
And for more on our favorite wine picks for the holidays, hear Master Sommelier Roberto Viernes and Jo in conversation with some fabulous recommendations https://www.buzzsprout.com/20788/861465
Ok, we're done! Happy Thanksgiving, everyone