In this episode, more from our restaurant friends who are all adapting their menus to suit online ordering, delivery and curbside pick up . Keith Kong, Executive chef of Basalt https://www.basaltwaikiki.com/, joins us with a fabulous offer ( Prime Rib Dinner for $20 less $15 per cent!), Dr Chad Sato https://www.infinitebodyawareness.com/ brings ideas for relieving stress and offers new online consultation and we send kudos to Central Pacific Bank for leading the way in helping our local restaurants. And our good news of the week is that CHEFZONE has ample supplies of most staples, including rice and pasta, fresh produce and lots of protein. Membership is free. You'll find more details here : http://chefzone.com/
And yes, Bobby couldn't avoid making fun of my home sewn face masks... I did get better as the week went on..and strapped for materials cut up a Whole Foods shopping bag yesterday, which did make an excellent mask, with a pocket for a filter...pictured attached so you can all see my enthused , imperfect attempts!
Enjoy!