In different ways, all of our guests this week are serving the community. Amanda Corby Noguchi and husband Chef Mark "Gooch" Noguchi ( surely one of our best loved Hawaii chefs) lead the way in community-based service and are truly inspirational in their approach to bringing food wherever there's a need. Check out some of their projects here https://www.chefhui.com/ and volunteer if you have the time.
DK Kodama's restaurant group opened for take out this week - to joyous appreciation of its many loyal customers. Take-out includes abbreviated menu items from Sansei , DK Steakhouse and Vino https://dktogo.hrpos.heartland.us/, along with some excellent wines that you won't find in stores
And Kyle Reutner of Kohana Rum joined us to talk about how the Distillery sprung into action to make hand sanitizer for front line workers during the early days of lockdown... we'll drink to that https://www.kohanarum.com/home
Enjoy!