Acclaimed food writer Mark Bittman celebrates the release of the 20th anniversary edition of his classic cookbook How To Cook Everything, in a lively conversation about America’s evolving foodways with fellow New York Times food writer Melissa Clark. (Recorded at St. Joseph’s College on October 2, 2019.)
Acclaimed food writer Mark Bittman celebrates the release of the 20th anniversary edition of his classic cookbook How To Cook Everything, in a lively conversation about America’s evolving foodways with fellow New York Times food writer Melissa Clark. (Recorded at St. Joseph’s College on October 2, 2019.)