Farm Food Facts

Ep 13 Future of Farming, National Croissant Day

January 29, 2019
Farm Food Facts
Ep 13 Future of Farming, National Croissant Day
Chapters
Farm Food Facts
Ep 13 Future of Farming, National Croissant Day
Jan 29, 2019
USFRA
This week on Farm-Food-Facts we will discuss why game-changing research, technology and innovation is critical to the future of farming and the food world – and how you can be a part of it. Our thought leader is Dr. Sally Rockey the Executive Director of the Foundation for Food and Agricultural Research or FFAR. A discussion with Brett Kaysen, Ph.D., who leads the sustainability practice at the National Pork Board and is a pig farmer.
Show Notes
This week on Farm-Food-Facts we will discuss why game-changing research, technology and innovation is critical to the future of farming and the food world – and how you can be a part of it. Our thought leader is Dr. Sally Rockey the Executive Director of the Foundation for Food and Agricultural Research or FFAR. A discussion with Brett Kaysen, Ph.D., who leads the sustainability practice at the National Pork Board and is a pig farmer.