Sources and Methods
25: Marou Chocolate
Apr 18, 2016
Alex Strick van Linschoten and Matt Trevithick
Our guest this week is Samuel Maruta, the co-founder of Marou Chocolate in Vietnam, and an increasing presence on the artisanal chocolate scene. He walks us through the production, ethics and big picture thinking around the chocolate industry.Show notes are available at sourcesandmethods.com