Today's guests are Anne and Jeremy - founders of San Antonio's own Bakery Lorraine. We sit down at their Medical Center location and chat about their culinary history, working with world-renowned chef Thomas Keller, the philosophy that no detail is too minor, and how they turned a small Farmer's Market booth into a thriving business that Food & Wine named one of the Best new Bakeries in the U.S. Enjoy.
Website: https://www.bakerylorraine.com/
Instagram: https://www.instagram.com/bakery_lorraine/