Today's guest is Chef Steve McHugh, the James Beard nominated chef and owner of the widely acclaimed Cured restaurant in San Antonio. We sit down at his restaurant in the Historic Pearl and talk about his early days in the industry, cutting his teeth in New Orleans, working tirelessly through disasters like Hurricane Katrina, and how he battled and overcame an unexpected diagnosis of non-Hodgkin's lymphoma and opened Cured, his first solo project and one of San Antonio's most celebrated restaurants. Enjoy.