Today's guests are Luis and Marsha Morales, founders of Humble House Foods in San Antonio. We sit down at their manufacturing facility and talk about the origins of Humble House and how it all started, their relationship with The Pearl and how they became one of the first vendors at the Pearl Farmer's Market, pivoting the business model from artisan cheese to their signature hot sauces, and how they entered HEB's third annual Quest for the Best competition and wound up hitting the jackpot - getting their unique product into over 200 HEB's across Texas. Enjoy.