A Taste of General Mills

47 – Deeply Rooted For Good

May 01, 2019
A Taste of General Mills
47 – Deeply Rooted For Good
Chapters
A Taste of General Mills
47 – Deeply Rooted For Good
May 01, 2019
General Mills
Show Notes

Listen to a panel discussion, “The Future of Food and Farming is Kernza,” at an event hosted by Cascadian Farm on April 10, 2019. Tied to the launch of the brand’s limited edition Honey Toasted Kernza cereal, the discussion features: Robyn O’Brien, of rePlant Capital; Fred Iutzi, president of The Land Institute; Paul Hawken, author and environmentalist; and Anthony Myint, restauranteur and co-Founder of Zero Foodprint. For more information, visit us at https://blog.generalmills.com/ 



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