In this episode of 54 degrees North, we hear directly from food producers in the wider Bulkley Valley region about their farms and businesses, and their suggestions for overcoming barriers to be a more food secure region.
Interviews and insights from Jacob Beaton, Laurie Gallant, Mark Fisher, Crystal Nelligan and Shannon McPhail.
Music thanks to the regionally talented Saltwater Hank and Los Gringos Salvajes. Artwork by Facundo Gastiazoro.
This episode was recorded on unceded Witsuwit’en territory during COVID-19 via Zoom in May and June 2020. 54 Degrees North is produced by Nikki Skuce (@nikkiskuce) and edited with the help of Pam Haasen (@hampaasen). Contact us at 54DegreesNorthPodcast@gmail.com.