In this episode, Carolyn Hadlock, founder of TBTP talks with Nevada about how the landscape of Norway informed her culinary evolution. She speaks to the importance of seasons, cooking in the outdoors and respecting the food traditions of Norway while finding modern takes on them.
In this episode, Carolyn Hadlock, founder of TBTP talks with Nevada about how the landscape of Norway informed her culinary evolution. She speaks to the importance of seasons, cooking in the outdoors and respecting the food traditions of Norway while finding modern takes on them.