Pete Evans is an internationally renowned and household chef, restaurateur, author and television presenter.
Pete has recently been attacked, threatened, trolled and been an outlet for others to release their stress as he authentically shares content about natural health and civil freedoms that confronts mainstream narratives.
Pete has been heavily censored and kicked off Facebook (he had 1.5 million followers) and instagram (300K followers), and is taking advantage of the destruction of various systems to increase creativity.
It is very clear from conversing with him and hearing him speak that he has a very curious and open mind, and a big heart.
Pete’s passion for food and living a healthy lifestyle inspires individuals and families around the world.
IN THIS EPISODE WE DISCUSS:
Pete’s Dinacharya (daily routine)
Getting in touch with nature as frequently as possible and learning from its vibrancy and constant change.
Pete's story (in regards to his passions):
Going from celebrity chef to activist, film maker, author and authentic spokesman for civil freedom and natural health.
Working with Dr. Joseph Mercolla for various publications and a first glimpse into cancel culture.
The ups and downs in life, and how to deal with them by welcoming change and staying mindful.
Mainstream Media and Systems of Social norm enforcement:
The media and government “pushing” the C-19 vaccine agenda.
The inevitable crumbling of the systems that survive out of enforcing control and destroying the sense of collective wellbeing.
The emergence of new social platforms and systems of transformation in face of this unavoidable change.
Cancel Culture, Tribalism, Threats and Trolls.
Food and Nutrition:
Getting in touch with your inner being to make individual dietary choices vs. being run by establishment norms and tribalism.
Organic in-house cattle farming and conscious meat eating.
Experiencing first-hand the culinary practices of the native Bardi tribes in Western Australia and other native communities.
Pete’s most recent culinary ventures into South American smoking of foods.
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