Season 9, Episode 2: How Further & Higher Education is adapting to meet the needs of a sustainable red meat industry.
Quality Meat Scotland Podcast
Quality Meat Scotland Podcast
Season 9, Episode 2: How Further & Higher Education is adapting to meet the needs of a sustainable red meat industry.
Apr 05, 2022
Season 9
Episode 2
Quality Meat Scotland
Mark talks to Dr Jan Connell and Jeremy Taylor from SRUC to find out how Further and Higher Education is equipping it’s students to adapt to the technological and data driven revolution taking place in agriculture.
Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast
