Season 9, Episode 5: The skills challenges and opportunities within the processing sector of the red meat industry
Quality Meat Scotland Podcast
Quality Meat Scotland Podcast
Season 9, Episode 5: The skills challenges and opportunities within the processing sector of the red meat industry
Apr 26, 2022
Season 9
Episode 5
Quality Meat Scotland
Sonia and Gordon discuss the challenges faced by the processing sector and the training and opportunities available within the sector.
Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast
