Ever considered a career as a fine dining head chef? This episode is with London Stock's Executive Chef, Nico Fitzgerald who graduated from Le Cordon Bleu London in 2016 with a Grand Diplôme®. He has since garnered experience in some of the UK's finest restaurants, including Adelina Yard and Heston's The Hind's Head, before joining his fellow alumni at London Stock.
Originally from Gibraltar, Nico started his career as a chef in the British army before moving on to private catering and eventually signing up to study the Grand Diplôme®. He recently appeared on MasterChef.