We start with Chopin's Prelude #16 in B-flat minor.
The first day, we visited three lovely towns and eat our way through them. These include: Tricase Porto, where we ate really delicate seafood and a wonderful fennel cream soup. The second day, we stayed in Lecce and visited a couple stores including a cheese store where we tasted squeaky nodoni. That afternoon, we had an altercation with a local pigeon, who claimed rights to our pasticciotto. On the third day, we visited Ostuni, the white city, and in the afternoon we drove back south to Gallipoli, a port with real character. We had a fantastic seafood lunch and then witnessed thousand bemoaning the loss of one of the city's finest warriors who died in his mother's arms after choking on a meatball. That was the theme of Gallipolli's Carnevale.
I then talk about progress starting our new store, established and run by Projet Espoir et Equite, our French version of Project Hope and Fairness, whose goal is to build chocolate factories in villages and then develop markets for the chocolate. The podcast finished with Bach's Prelude #22 in B-Flat Minor.
Our successes are financially dependent. Your donations ensure future success. To donate, send a check to:
Project Hope and Fairness
1298 Warren Road
Cambria, CA 93428.
-OR- go to projecthopeandfairness.org, pull down to Donate and follow the instructions
Thank You! Tom Neuhaus, CEO of Project Hope and Fairness
Write to me at tom@projecthopeandfairness.org
To learn more, visit www.projecthopeandfairness.org