In this podcast, I describe Le Comptoir du Cacao, a chocolate café that features products made with the chocolate we are importing into France. These include chocolate bars, crystallized cocoa beans , truffle assortments. On the comptoir or counter are displayed pastries, one of which, palmiers, I describe in some detail.
I finish by mentioning the upcoming trip to Côte d'Ivoire where we will set up our third mini chocolate factory. In fact, podcast #46 will be audio clips from our trip! Very exciting!
Please remember that changing the chocolate industry takes considerable effort and that effort is propelled forward with money. We have just purchased $45,000 worth of machinery and we're going to spend about $10,000 just going there.
Thanks so much for your past generosity. To help us make progress, please donate...
TO DONATE:
1. Go to www.projecthopeandfairness.org and click on the Donate button. -OR-
2. Send a check to: Donations, PH&F, 1298 Warren Road, Cambria, CA 93428.
Tom Neuhaus, twneuhaus@gmail.com
Write to me at tom@projecthopeandfairness.org
To learn more, visit www.projecthopeandfairness.org