PODCAST #56: AN EXPERIMENT IN TASTING CHOCOLATE

TOM’S PODCAST #56:  AN EXPERIMENT IN TASTING CHOCOLATE

In today's podcast, I start with one of Chopin's Mazurkas, a dance form that, put to music, recreated his love for his native country, Poland.  Chocolate is my mazurka, as I learned to love chocolate at an early age and now here I am at 54 running my own chocolate store in Southern France and an American non-profit dedicated to making the African cocoa-growing village a chocolate-producing village.

In this podcast, I talk about a powerful tool used by the food industry to determine a customer's potential response to a food.  Called a hedonic test, it reveals a customer's preference.  In this case, I have my customers taste two chocolate squares, one made from a Nestlé dark chocolate and the other from the factory in N'Douci, Côte d'Ivoire.
 
 As always, we are looking to help African cocoa farmers become African chocolate makers.  Join the revolution by donating to the cause!

1.   Go to www.projecthopeandfairness.org and click on the Donate button.     -OR- 

2.  Send a check to: Donations, PH&F, 1298 Warren Road, Cambria, CA 93428. 

LISTEN:  https://www.buzzsprout.com/1057903/14435370

Write to me at tom@projecthopeandfairness.org

To learn more, visit www.projecthopeandfairness.org