Freshly Baked with TMC

Episode 3 - Foodservice Designs and the Impacts They'll Have in the Age of COVID-19 with Special Guest Ken Schwartz

June 12, 2020 TMC Digital Media, LLC Season 1 Episode 3
Freshly Baked with TMC
Episode 3 - Foodservice Designs and the Impacts They'll Have in the Age of COVID-19 with Special Guest Ken Schwartz
Chapters
Freshly Baked with TMC
Episode 3 - Foodservice Designs and the Impacts They'll Have in the Age of COVID-19 with Special Guest Ken Schwartz
Jun 12, 2020 Season 1 Episode 3
TMC Digital Media, LLC

Chad & Erik had the pleasure of chatting with Founder, President, and CEO of SSA Foodservice Design & Consulting, Ken Schwartz, on this brand new episode of Freshly Baked with TMC. Ken, who has been tightly connected with the foodservice industry for essentially all his life, has run his global hospitality design company and consulting firm for over 30 years, partnering with some of the top names in the industry. In this episode, Ken discusses the challenges operations like restaurants have as they begin to reopen, and he explores solutions that will help foodservice businesses deal with the serious impact left by COVID-19. 

Show Notes

Chad & Erik had the pleasure of chatting with Founder, President, and CEO of SSA Foodservice Design & Consulting, Ken Schwartz, on this brand new episode of Freshly Baked with TMC. Ken, who has been tightly connected with the foodservice industry for essentially all his life, has run his global hospitality design company and consulting firm for over 30 years, partnering with some of the top names in the industry. In this episode, Ken discusses the challenges operations like restaurants have as they begin to reopen, and he explores solutions that will help foodservice businesses deal with the serious impact left by COVID-19.