On this episode of E.S.Now, today I am with Ryalnd Englehart, Co-founder and Executive director of Kiss the Ground, here to share with you the exciting possibilities of regenerative farming, and what you can do to help forward this groundbreaking movement to sequester carbon in the most natural way possible.
Ryland Engelhart co-founded Kiss the Ground in 2013 and leads the organization as Executive Director, producer of the Kiss the Groundfilm, and host of the Kiss the Ground Podcast. As a 15-year entrepreneur, he is also the co-owner and prior Mission Fulfilment Officer of the nationally recognized plant-based restaurants, Cafe Gratitude and Gracias Madre, located in Southern California, and co-creator of the documentary film, May I Be Frank. When he’s not on the road speaking on behalf of sacred commerce and regenerative agriculture, Ryland is also a dedicated husband and father and lives on a 17-acre regenerative organic farm in Fillmore, CA where he learns to practice what he preaches.
kisstheground.com
On this episode of E.S.Now, today I am with Ryalnd Englehart, Co-founder and Executive director of Kiss the Ground, here to share with you the exciting possibilities of regenerative farming, and what you can do to help forward this groundbreaking movement to sequester carbon in the most natural way possible.
Ryland Engelhart co-founded Kiss the Ground in 2013 and leads the organization as Executive Director, producer of the Kiss the Groundfilm, and host of the Kiss the Ground Podcast. As a 15-year entrepreneur, he is also the co-owner and prior Mission Fulfilment Officer of the nationally recognized plant-based restaurants, Cafe Gratitude and Gracias Madre, located in Southern California, and co-creator of the documentary film, May I Be Frank. When he’s not on the road speaking on behalf of sacred commerce and regenerative agriculture, Ryland is also a dedicated husband and father and lives on a 17-acre regenerative organic farm in Fillmore, CA where he learns to practice what he preaches.
kisstheground.com