This week, we venture to one of my favorite wineries ever. I love Larkmead and have been a huge fan since the first time I tried it 15 years ago. We are very fortunate to welcome Larkmead's winemaker, Avery Heeland. She joined the Larkmead Vineyards team in July 2019 after positions as Cellar Master at Screaming Eagle Vineyards in Napa, Vintage Assistant Winemaker Domaine Yves Boyer Martenot in Meursault, France, and as a Vintage Enologist at Capel Vale Winery in Western Australia. Heelan holds an M.S. in Agricultural and Environmental Chemistry, with a specialization in Viticulture & Enology from the University of California, Davis.
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