Adrianne is an author, researcher, professor, and so much more! She currently serves as the President of BirdsCaribbean.
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Puerto Rican Vireo
Ingredients
1 oz white rum
1 oz anise-flavored liquor
½ oz agave syrup
½ oz lemon juice
Ice
Directions
1. Fill cocktail shaker with ice
2. Add in liquors, syrup, and juice
3. Shake shake shake
4. Strain into glass