Adrianne Tossas - Puerto Rican Vireo

Adrianne is an author, researcher, professor, and so much more!  She currently serves as the President of BirdsCaribbean.

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Puerto Rican Vireo
Ingredients
1 oz white rum
1 oz anise-flavored liquor
½ oz agave syrup 
½ oz lemon juice
Ice

Directions
1.      Fill cocktail shaker with ice
2.      Add in liquors, syrup, and juice 
3.      Shake shake shake
4.      Strain into glass