Women Birders (Happy Hour)

Margi Finch - Harpy Eagle

Hannah Buschert

Margi Finch is an avid birder and an advocate for getting more people into birding.

Learn more about Harpy Eagles.

Harpy Eagle
Ingredients

  • 2 ounces cachaça
  • 2 oz pineapple juice
  • 2 oz coconut cream
  • ½ of a banana
  • Ice 

Instructions

  1. In a blender, add ice, cachaca, coconut cream, and pineapple juice
  2. Cut the banana into pieces, add to blender, and blend until smooth
  3. Pour into a glass, decorate with sliced banana

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IG: @Hannahgoesbirding
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Email me at HannahandErikGoBirding@gmail.com
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