Women Birders (Happy Hour)

Sandra Morocho - Collared Inca

Hannah Buschert

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0:00 | 41:23

Sandra Morocho is a birder, guide, and advocate in the Quijos Valley of Ecuador.

Learn more about Collared Inca.

Collared Inca

  • 2 oz Aguardiente 
  • 3 oz pineapple juice
  • 1 oz soda water
  • Ice cubes
  • Pineapple slice or mint sprig, for garnish, optional

Instructions

  1. Fill your highball glass with ice cubes, pour in 2 oz Aguardiente and 3 oz pineapple juice.
  2. Gently stir in 1 oz soda water to the mix.
  3. Place a pineapple slice or mint sprig into the glass for garnish.

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