You'd never ignore your interest rate, so why aren't you tracking your genetic gain? 

This week, Ferg catches up with Chad Taylor for an update on what has been happening at Mumblebone and the recent work around footrot and feet structure they have been involved with as part of the 'Genetics of foot health in Merinos' project.

Ferg and Chad also discuss genetic gain at Mumblebone and how it is being pushed in practical terms. For example they are using ram lambs more heavily, joining ewe lambs, using genomics and utilising custom indexes in selection decisions. 

Chad also explains why genetic gain should be tracked and questioned just as closely as interest rates, because both compound over time and have a direct impact on the long-term performance of the business.

Finally, Ferg and Chad discuss what supports all the progress they're making on-farm. Chad is very keen on building the right team and aligning people with the direction of the business, and he shares the impact of bringing staff into the bigger picture by "opening the books" so they know how the business operates financially.

It's always a pleasure to have Chad on the podcast. Tune in to hear a top operator's approach to breeding great sheep. 

Links:

Precision Sheep HQ: https://www.precisionsheephq.com/feed

'Genetics of foot health in Merinos' project cull ram challenge: Email amy@nextgenagri.com

Mineral basics for healthier stock and higher returns: https://thehub.nextgenagri.com/c/events/mineral-basics-for-healthier-stock-and-higher-returns

Head Shepherd is brought to you by neXtgen Agri International Limited. 

We help livestock farmers get the most out of the genetics they farm with. Get in touch with us if you would like to hear more about how we can help you do what you do best: info@nextgenagri.com.

Thanks to our sponsors at MSD Animal Health and Allflex, Heiniger Australia and New Zealand, and ProWay Livestock Equipment. Please consider them when making product choices, as they are instrumental in enabling us to bring you this podcast each week.

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