The Chef JKP Podcast

Season 4 Episode 3 - Jean Winter - CEO of Touch - An Inclusive Talent Agency Like No Other!

September 28, 2023 James Knight-Pacheco Season 4 Episode 4
Season 4 Episode 3 - Jean Winter - CEO of Touch - An Inclusive Talent Agency Like No Other!
The Chef JKP Podcast
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The Chef JKP Podcast
Season 4 Episode 3 - Jean Winter - CEO of Touch - An Inclusive Talent Agency Like No Other!
Sep 28, 2023 Season 4 Episode 4
James Knight-Pacheco

In this episode of the Chef JKP Podcast, Jean Winter, founder and CEO of Touch, shares her love of food and how it has brought people together throughout her life. She emphasizes the importance of equality in food and how her community projects give back. Jean also discusses her extensive travels and restaurant reviews. Above all, she expresses her desire to help as many people as possible through the power of food. Tune in to this inspiring episode for laughter, lessons for life, and a celebration of the connection food brings to us all.

 

On this episode, James and his guest discuss:

·      Wet markets and sensory experiences

·      Access to food limitations

·      Scaring yourself with challenges

·      Building unity in diverse communities

·      The transient nature of the restaurant scene

·      Workers’ living conditions

To see what Touch do, click the link HERE.

This episode is bought to you by The Dubai Chef's Collective, you can follow them on here.

Support the Show.

Follow The Chef JKP Podcast on Instagram HERE

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Show Notes

In this episode of the Chef JKP Podcast, Jean Winter, founder and CEO of Touch, shares her love of food and how it has brought people together throughout her life. She emphasizes the importance of equality in food and how her community projects give back. Jean also discusses her extensive travels and restaurant reviews. Above all, she expresses her desire to help as many people as possible through the power of food. Tune in to this inspiring episode for laughter, lessons for life, and a celebration of the connection food brings to us all.

 

On this episode, James and his guest discuss:

·      Wet markets and sensory experiences

·      Access to food limitations

·      Scaring yourself with challenges

·      Building unity in diverse communities

·      The transient nature of the restaurant scene

·      Workers’ living conditions

To see what Touch do, click the link HERE.

This episode is bought to you by The Dubai Chef's Collective, you can follow them on here.

Support the Show.

Follow The Chef JKP Podcast on Instagram HERE