The Chef JKP Podcast
James Knight-Paccheco celebrates the inspirational stories of people within hospitality, their ups, their downs and everything in between. What does it take to keep up in one of the most competitive, mentally and physically stressful industries in the world? Giving incredible insights and advice to the listeners. For more information go to http://www.chefjkp.com
The Chef JKP Podcast
Himanshu Saini - The World's Most Humble Chef! (E51)
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In the final episode of the Chef JKP Podcast season 4, James Knight-Paccheco interviews the extremely humble and talented, Himanshu Saini, the corporate chef for the Passion F&B Group, the chef and driving force behind the world famous double Michelin starred Trèsind Studio.
They discuss Saini's journey from being a trainee to becoming a sous chef at a young age.
They also talk about the anticipation and excitement of receiving a Michelin star.
Tune in to hear Saini's insights and experiences in the culinary world, and what advice he gives to everyone listening.
On this episode, James and his guest discuss:
· First foray into a professional kitchen
· Leaving the restaurant industry
· Working with language barriers
· Chef’s challenging moments
· Dealing with pressure and mental health
You can follow Himanshu on - https://www.instagram.com/chefhimanshusaini/
This show is bought to you by the Dubai Chef's Collective - https://www.dubaichefscollective.com/
Follow The Chef JKP Podcast on Instagram HERE
In the final episode of the Chef JKP Podcast season 4, James Knight-Paccheco interviews the extremely humble and talented, Himanshu Saini, the corporate chef for the Passion F&B Group, the chef and driving force behind the world famous double Michelin starred Trèsind Studio.
They discuss Saini's journey from being a trainee to becoming a sous chef at a young age.
They also talk about the anticipation and excitement of receiving a Michelin star.
Tune in to hear Saini's insights and experiences in the culinary world, and what advice he gives to everyone listening.
On this episode, James and his guest discuss:
· First foray into a professional kitchen
· Leaving the restaurant industry
· Working with language barriers
· Chef’s challenging moments
· Dealing with pressure and mental health
You can follow Himanshu on - https://www.instagram.com/chefhimanshusaini/
This show is bought to you by the Dubai Chef's Collective - https://www.dubaichefscollective.com/
Follow The Chef JKP Podcast on Instagram HERE