The Chef JKP Podcast
James Knight-Paccheco celebrates the inspirational stories of people within hospitality, their ups, their downs and everything in between.
What does it take to keep up in one of the most competitive, mentally and physically stressful industries in the world?
Giving incredible insights and advice to the listeners.
For more information go to www.chefjkp.com
The Chef JKP Podcast
Season 7 - Episode 4 - Marwan Sardouk - Cooking in Michelin to Cooking on TV!
In this episode of the ChefJKP Podcast, host James Knight-Paccheco interviews Chef Marwan Sardouk, a culinary expert with experience working for renowned chefs like Alain Ducasse and Heinz Beck.
Marwan shares his journey from working in the streets of Lebanon at a young age to becoming a corporate chef in Dubai.
Key Topics Discussed:
- Cooking and working at a young age to support his family
- Working with and learning from renowned chefs like Alain Ducasse and Heinz Beck
- Comparison of Pre-recorded TV and Live Studio TV
- Discussing his time on the TV show “The Kitchen”
- The journey of opening Kata Restaurant
- The future of cooking
You can follow Marwan on HERE
This show is brought to you by KATA, you can follow them on HERE
Follow The Chef JKP Podcast on Instagram HERE