Sound of Business

#3 Eating out now with Restauranteur Erwin Schröttner from Café Katja

July 14, 2020 Erwin Schroettner, Owner of Cafe Katja in NYC Season 1 Episode 4
Sound of Business
#3 Eating out now with Restauranteur Erwin Schröttner from Café Katja
Chapters
Sound of Business
#3 Eating out now with Restauranteur Erwin Schröttner from Café Katja
Jul 14, 2020 Season 1 Episode 4
Erwin Schroettner, Owner of Cafe Katja in NYC

Around 330.000 people work in New York’s restaurants and bars, most of them out of a job for three months. Slowly, the city that never sleeps, but was put in an artificial coma, is opening its restaurants again. A lot will have changed, hearing your neighbors more than the person you share a table with in overcrowded places might be a thing of the past. The latest hotspot where people already line up outside for hours might not be the place you want to go to for a while. Erwin Schröttner has been a successful restaurateur in NYC for decades and will tell us about his personal experience, what he thinks about the restaurant business of the future and how messaging and Social Media have been important during this time of crisis. His famous Austrian Café Katja in the East Village is partly open for business, but times have been challenging for the Schnitzel Master from Styria.


Show Notes

Around 330.000 people work in New York’s restaurants and bars, most of them out of a job for three months. Slowly, the city that never sleeps, but was put in an artificial coma, is opening its restaurants again. A lot will have changed, hearing your neighbors more than the person you share a table with in overcrowded places might be a thing of the past. The latest hotspot where people already line up outside for hours might not be the place you want to go to for a while. Erwin Schröttner has been a successful restaurateur in NYC for decades and will tell us about his personal experience, what he thinks about the restaurant business of the future and how messaging and Social Media have been important during this time of crisis. His famous Austrian Café Katja in the East Village is partly open for business, but times have been challenging for the Schnitzel Master from Styria.