Why Brand Innovation is Essential for Survival - Steph Hoppe

Restaurants Reinvented: Putting Growth Back on the Menu

Restaurants Reinvented: Putting Growth Back on the Menu
Why Brand Innovation is Essential for Survival - Steph Hoppe
Jul 23, 2020 Season 1 Episode 5
Qu

Jen Kern talks with Steph Hoppe, a two-time CMO at Bar Louie and LYFE Kitchen who most recently served as 7-Eleven’s VP of Marketing. Steph outlines her path from dishwasher to Chief Marketing Officer (CMO) and all the stops in-between, sharing how she’s kept a focus on innovation and transformation for restaurant brands. Steph currently provides fractional CMO services for clients, helping them grow brand performance, engagement and revenue.

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