Ordinarily Extraordinary - Conversations with women in STEM

49. Dr. Nicole Tschierske - Career Coach with a PhD in Food Chemistry

June 02, 2021 Kathy Nelson Episode 49
49. Dr. Nicole Tschierske - Career Coach with a PhD in Food Chemistry
Ordinarily Extraordinary - Conversations with women in STEM
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Ordinarily Extraordinary - Conversations with women in STEM
49. Dr. Nicole Tschierske - Career Coach with a PhD in Food Chemistry
Jun 02, 2021 Episode 49
Kathy Nelson

Nicole is passionate about helping overlooked women in STEM become influential, so they can confidently unlock new opportunities for themselves, get their employers saying “we need you on this job!” and make a bigger impact. As a Scientist and Positive Psychology Coach, Nicole helps her clients strategically turn their career frustrations into a renewed love for their work.

Episode Notes

Music used in the podcast: Higher Up, Silverman Sound Studio

Acronyms, Definitions & Fact Check

Nicole's Coaching Website: https://intoactioncoaching.de/ 

Nicole's LinkedIn Profile: https://www.linkedin.com/in/drnicoletschierske/ 

Nicole's Masterclass: https://womeninstem-reimagined.com/ 

Food Chemistry - The study of chemical processes and interactions of all biological and non-biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, milk as examples. (Wikipedia)

Show Notes

Nicole is passionate about helping overlooked women in STEM become influential, so they can confidently unlock new opportunities for themselves, get their employers saying “we need you on this job!” and make a bigger impact. As a Scientist and Positive Psychology Coach, Nicole helps her clients strategically turn their career frustrations into a renewed love for their work.

Episode Notes

Music used in the podcast: Higher Up, Silverman Sound Studio

Acronyms, Definitions & Fact Check

Nicole's Coaching Website: https://intoactioncoaching.de/ 

Nicole's LinkedIn Profile: https://www.linkedin.com/in/drnicoletschierske/ 

Nicole's Masterclass: https://womeninstem-reimagined.com/ 

Food Chemistry - The study of chemical processes and interactions of all biological and non-biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, milk as examples. (Wikipedia)