Foodservice Powerplant Podcast
Welcome to the Foodservice Powerplant Podcast! This is a place to hear the stories of our industry's leaders, who are generous enough to offer a new level of vulnerability to their colleagues. We get to learn of the challenges they have overcome and recognizing that Success Leaves Clues, they share the tools they've developed which have helped them cultivate the incredible success they enjoy.
Our mission is to create an environment where all foodservice professionals have access to positive mindset tools in order to live out fulfilling, joyful and enthusiastic professional and personal lives. Here's to your best life!
Foodservice Powerplant Podcast
Morgan Tucker (Steelite) & Chef Jamie Simpson (Culinary Vegetable Institute)
Use Left/Right to seek, Home/End to jump to start or end. Hold shift to jump forward or backward.
Morgan Tucker is the VP of Marketing at Steelite International. Chef Jamie Simpson is the Executive Chef of the Culinary Vegetable Institute, a sustainable vegetable farm that hundreds of Chef’s throughout the US use to source vegetables for their restaurants. They live on the farm/institute teaching Chefs from around the country how to reduce waste when using vegetables and just recently launched a new book; The Chefs Garden! As if that weren’t enough, together, they own a coffee shop in their rural Ohio town and are exploring ways to develop community.
We hope you found a few ideas that might benefit you in your journey. Here are a few ways to connect to hear from more industry leaders and learn positive mindset tool to support you:
- Find all of our Foodservice Powerplant VIDEO conversations at https://fspowerplant.com/vlog/
- Join our Facebook FSPN Group at https://www.facebook.com/groups/2584831028455680
- Connect with Jason on LinkedIn: https://www.linkedin.com/in/jason-wange/