We interview Dr. Mike Hoffmann about climate change and the foods we love and need. Dr. Hoffmann is one of the authors of Our Changing Menu, a book published in 2021 about a complicated and nuanced topic – how climate change is impacting our food supply.

Relevant Links & Promo Codes:

Our Changing Menu website: https://www.ourchangingmenu.com/ 

Promo code for 40% off the book if ordered from Cornell Press: 09SAVE

Promo code for discount on eCornell Climate Change Leadership course: CORNELL100

If you’re enjoying this podcast, please consider rating us and/or leaving us a review on Apple Podcasts, Podcast Addict, or Podchaser Thanks!

Follow us on Twitter @RainShinePod

Never miss an episode! Sign up to get an email alert whenever a new episode publishes

Have a suggestion for a future episode? Please tell us!

Come Rain or Shine affiliate links:
DOI Southwest CASC: https://www.swcasc.arizona.edu/
USDA Southwest Climate Hub: https://www.climatehubs.usda.gov/hubs/southwest
Sustainable Southwest Beef Project (NIFA Grant #2019-69012-29853): https://southwestbeef.org/