The Sustainable Southwest Beef Project is a 5-year project funded by USDA National Institute of Food and Agriculture, Agriculture and Food Research Initiative’s Sustainable Agricultural Systems (SAS) program, grant #2019-69012-29853. Here Drs. Sheri Speigal and Andres Cibils discuss the goals and objectives of the project, the collaborations and partnerships, and some of the planned research and project outputs. There may even be some surprising findings for the links between cattle production practices and the environment.

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DOI Southwest CASC: https://www.swcasc.arizona.edu/

USDA Southwest Climate Hub: https://www.climatehubs.usda.gov/hubs/southwest

Sustainable Southwest Beef Project: https://southwestbeef.org/