{"version":"1.0.0","segments":[{"speaker":"JJ Hunt","startTime":3.54,"endTime":6.75,"body":"Talk description to me"},{"speaker":"JJ Hunt","startTime":3.54,"endTime":6.75,"body":"with Christine Malec and JJ"},{"speaker":"JJ Hunt","startTime":6.75,"endTime":7.11,"body":"Hunt."},{"speaker":"Christine Malec","startTime":27.0,"endTime":28.47,"body":"Hi, I'm"},{"speaker":"Christine Malec","startTime":27.0,"endTime":28.47,"body":"Christine Malec."},{"speaker":"JJ Hunt","startTime":28.65,"endTime":31.92,"body":"And I'm JJ Hunt. This"},{"speaker":"JJ Hunt","startTime":28.65,"endTime":31.92,"body":"is talk description to me, where"},{"speaker":"JJ Hunt","startTime":31.92,"endTime":34.62,"body":"the visuals of current events"},{"speaker":"JJ Hunt","startTime":31.92,"endTime":34.62,"body":"and the world around us get"},{"speaker":"JJ Hunt","startTime":34.62,"endTime":37.38,"body":"hashed out in description rich"},{"speaker":"JJ Hunt","startTime":34.62,"endTime":37.38,"body":"conversations."},{"speaker":"Christine Malec","startTime":47.16,"endTime":50.19,"body":"In the not too"},{"speaker":"Christine Malec","startTime":47.16,"endTime":50.19,"body":"distant episode, we talked about"},{"speaker":"Christine Malec","startTime":51.27,"endTime":55.32,"body":"some professions that are"},{"speaker":"Christine Malec","startTime":51.27,"endTime":55.32,"body":"completely visual whose work is"},{"speaker":"Christine Malec","startTime":55.32,"endTime":58.05,"body":"visual. And one of the things we"},{"speaker":"Christine Malec","startTime":55.32,"endTime":58.05,"body":"talked about, which for me was"},{"speaker":"Christine Malec","startTime":58.05,"endTime":61.47,"body":"under the category of the things"},{"speaker":"Christine Malec","startTime":58.05,"endTime":61.47,"body":"I don't know, that I don't know,"},{"speaker":"Christine Malec","startTime":61.62,"endTime":65.79,"body":"was baristas. And what happens"},{"speaker":"Christine Malec","startTime":61.62,"endTime":65.79,"body":"in a Frou Frou coffee shop when"},{"speaker":"Christine Malec","startTime":65.79,"endTime":68.28,"body":"they make a coffee. That was"},{"speaker":"Christine Malec","startTime":65.79,"endTime":68.28,"body":"totally new information to me, I"},{"speaker":"Christine Malec","startTime":68.28,"endTime":71.73,"body":"had no idea how artistic it was."},{"speaker":"Christine Malec","startTime":68.28,"endTime":71.73,"body":"And it got us thinking about"},{"speaker":"Christine Malec","startTime":71.88,"endTime":75.78,"body":"cooking in general. And I guess"},{"speaker":"Christine Malec","startTime":71.88,"endTime":75.78,"body":"this is a no brainer for a lot"},{"speaker":"Christine Malec","startTime":75.78,"endTime":79.62,"body":"of people. But people love to"},{"speaker":"Christine Malec","startTime":75.78,"endTime":79.62,"body":"watch other people cook. It's"},{"speaker":"Christine Malec","startTime":79.62,"endTime":83.16,"body":"pretty mysterious to me, I"},{"speaker":"Christine Malec","startTime":79.62,"endTime":83.16,"body":"despise going to a restaurant"},{"speaker":"Christine Malec","startTime":83.16,"endTime":85.62,"body":"with an open kitchen, I figured"},{"speaker":"Christine Malec","startTime":83.16,"endTime":85.62,"body":"that's what I'm paying for is so"},{"speaker":"Christine Malec","startTime":85.62,"endTime":88.59,"body":"that I don't need to be near the"},{"speaker":"Christine Malec","startTime":85.62,"endTime":88.59,"body":"food prep. But you know, some"},{"speaker":"Christine Malec","startTime":88.59,"endTime":92.61,"body":"people really like it. It's a"},{"speaker":"Christine Malec","startTime":88.59,"endTime":92.61,"body":"it's a cultural phenomenon. And"},{"speaker":"Christine Malec","startTime":93.09,"endTime":96.18,"body":"clearly that there's more going"},{"speaker":"Christine Malec","startTime":93.09,"endTime":96.18,"body":"on there than I personally"},{"speaker":"Christine Malec","startTime":96.18,"endTime":99.15,"body":"realized. And so we thought we'd"},{"speaker":"Christine Malec","startTime":96.18,"endTime":99.15,"body":"talk about some of the flashy"},{"speaker":"Christine Malec","startTime":99.15,"endTime":103.29,"body":"visuals of what people do around"},{"speaker":"Christine Malec","startTime":99.15,"endTime":103.29,"body":"cooking and food prep and"},{"speaker":"Christine Malec","startTime":103.29,"endTime":106.68,"body":"particularly in in the media and"},{"speaker":"Christine Malec","startTime":103.29,"endTime":106.68,"body":"the flashy, er side of things."},{"speaker":"Christine Malec","startTime":106.68,"endTime":109.98,"body":"So, JJ, maybe this is a topic"},{"speaker":"Christine Malec","startTime":106.68,"endTime":109.98,"body":"that's a bit close to your"},{"speaker":"Christine Malec","startTime":109.98,"endTime":112.56,"body":"heart, are we going to start"},{"speaker":"Christine Malec","startTime":109.98,"endTime":112.56,"body":"with pizza because even the"},{"speaker":"Christine Malec","startTime":112.56,"endTime":115.56,"body":"throwing of the pizza dough,"},{"speaker":"Christine Malec","startTime":112.56,"endTime":115.56,"body":"like that's kind of a cultural"},{"speaker":"Christine Malec","startTime":115.56,"endTime":117.75,"body":"cliche at this point, but I'm"},{"speaker":"Christine Malec","startTime":115.56,"endTime":117.75,"body":"still a bit vague, I don't"},{"speaker":"Christine Malec","startTime":117.75,"endTime":118.41,"body":"really get it."},{"speaker":"JJ Hunt","startTime":118.469,"endTime":122.309,"body":"Yeah, the pizza making"},{"speaker":"JJ Hunt","startTime":118.469,"endTime":122.309,"body":"is, it is a very visual thing,"},{"speaker":"JJ Hunt","startTime":122.309,"endTime":124.469,"body":"especially when there's there's"},{"speaker":"JJ Hunt","startTime":122.309,"endTime":124.469,"body":"a bit of that flash involved a"},{"speaker":"JJ Hunt","startTime":124.469,"endTime":127.859,"body":"little bit of the tossing of the"},{"speaker":"JJ Hunt","startTime":124.469,"endTime":127.859,"body":"dough. You know, just last"},{"speaker":"JJ Hunt","startTime":127.859,"endTime":132.209,"body":"weekend I was at a bar in"},{"speaker":"JJ Hunt","startTime":127.859,"endTime":132.209,"body":"Toronto that's got a pizza joint"},{"speaker":"JJ Hunt","startTime":132.239,"endTime":136.529,"body":"inside so there's like a there's"},{"speaker":"JJ Hunt","startTime":132.239,"endTime":136.529,"body":"a separate establishment inside"},{"speaker":"JJ Hunt","startTime":136.529,"endTime":139.739,"body":"the bar where they're making a"},{"speaker":"JJ Hunt","startTime":136.529,"endTime":139.739,"body":"wood oven pizza Brooklyn pizza,"},{"speaker":"JJ Hunt","startTime":140.039,"endTime":145.259,"body":"and and I was seated in a place"},{"speaker":"JJ Hunt","startTime":140.039,"endTime":145.259,"body":"where I was watching the person"},{"speaker":"JJ Hunt","startTime":145.259,"endTime":149.099,"body":"work the dough all night, it was"},{"speaker":"JJ Hunt","startTime":145.259,"endTime":149.099,"body":"one person working the dough"},{"speaker":"JJ Hunt","startTime":149.099,"endTime":153.629,"body":"station. So over and over and"},{"speaker":"JJ Hunt","startTime":149.099,"endTime":153.629,"body":"over again, not to see them roll"},{"speaker":"JJ Hunt","startTime":153.629,"endTime":155.849,"body":"out the dough, make it the"},{"speaker":"JJ Hunt","startTime":153.629,"endTime":155.849,"body":"dough, stretch the dough"},{"speaker":"JJ Hunt","startTime":155.849,"endTime":159.959,"body":"flipping in the air, pass it to"},{"speaker":"JJ Hunt","startTime":155.849,"endTime":159.959,"body":"the next person. And it was kind"},{"speaker":"JJ Hunt","startTime":159.959,"endTime":163.529,"body":"of hard for me to follow the"},{"speaker":"JJ Hunt","startTime":159.959,"endTime":163.529,"body":"conversation because into"},{"speaker":"JJ Hunt","startTime":163.979,"endTime":167.909,"body":"washing this dough, this dough"},{"speaker":"JJ Hunt","startTime":163.979,"endTime":167.909,"body":"queen, it was awesome. She was"},{"speaker":"JJ Hunt","startTime":167.909,"endTime":171.599,"body":"so good. Yeah, and there's like"},{"speaker":"JJ Hunt","startTime":167.909,"endTime":171.599,"body":"lots of different ways to work"},{"speaker":"JJ Hunt","startTime":171.599,"endTime":173.789,"body":"the dough. And of course, the"},{"speaker":"JJ Hunt","startTime":171.599,"endTime":173.789,"body":"kinds of pizza we're going to be"},{"speaker":"JJ Hunt","startTime":173.789,"endTime":179.069,"body":"describing today are more of"},{"speaker":"JJ Hunt","startTime":173.789,"endTime":179.069,"body":"the, you know, the handmade, you"},{"speaker":"JJ Hunt","startTime":179.069,"endTime":183.239,"body":"know, wood oven pizza, get the"},{"speaker":"JJ Hunt","startTime":179.069,"endTime":183.239,"body":"higher end stuff. If you go to"},{"speaker":"JJ Hunt","startTime":183.269,"endTime":188.189,"body":"you know, a Pizza Hut or pizza"},{"speaker":"JJ Hunt","startTime":183.269,"endTime":188.189,"body":"pizza or whatever, $1 Pizza in"},{"speaker":"JJ Hunt","startTime":188.189,"endTime":190.889,"body":"New York dollar, a slicer,"},{"speaker":"JJ Hunt","startTime":188.189,"endTime":190.889,"body":"that's a different kind of thing"},{"speaker":"JJ Hunt","startTime":190.889,"endTime":192.929,"body":"that's going to be a little bit"},{"speaker":"JJ Hunt","startTime":190.889,"endTime":192.929,"body":"more corporate a little bit"},{"speaker":"JJ Hunt","startTime":192.929,"endTime":195.959,"body":"quicker. This is more handmade"},{"speaker":"JJ Hunt","startTime":192.929,"endTime":195.959,"body":"kind of thing that we're going"},{"speaker":"JJ Hunt","startTime":195.959,"endTime":200.249,"body":"to be talking about. So you"},{"speaker":"JJ Hunt","startTime":195.959,"endTime":200.249,"body":"start with the dough. In you"},{"speaker":"JJ Hunt","startTime":200.249,"endTime":203.489,"body":"know, the dough has been made in"},{"speaker":"JJ Hunt","startTime":200.249,"endTime":203.489,"body":"ahead of time, it's been resting"},{"speaker":"JJ Hunt","startTime":203.489,"endTime":207.179,"body":"for a while. So it's just an"},{"speaker":"JJ Hunt","startTime":203.489,"endTime":207.179,"body":"it's a ball of dough. And so a"},{"speaker":"JJ Hunt","startTime":207.179,"endTime":210.089,"body":"pizza maker in a pizza shop like"},{"speaker":"JJ Hunt","startTime":207.179,"endTime":210.089,"body":"this is going to take a scraper,"},{"speaker":"JJ Hunt","startTime":210.659,"endTime":214.319,"body":"scrape that dough out of the"},{"speaker":"JJ Hunt","startTime":210.659,"endTime":214.319,"body":"bin, so it comes cleanly, and"},{"speaker":"JJ Hunt","startTime":214.319,"endTime":217.199,"body":"then and then they'll put it"},{"speaker":"JJ Hunt","startTime":214.319,"endTime":217.199,"body":"onto a counter and doesn't have"},{"speaker":"JJ Hunt","startTime":217.199,"endTime":222.509,"body":"to be a very big counter surface"},{"speaker":"JJ Hunt","startTime":217.199,"endTime":222.509,"body":"for a pizza maker to you know,"},{"speaker":"JJ Hunt","startTime":222.539,"endTime":225.419,"body":"might only be a foot or two deep"},{"speaker":"JJ Hunt","startTime":222.539,"endTime":225.419,"body":"even though the pizza you're"},{"speaker":"JJ Hunt","startTime":225.419,"endTime":229.079,"body":"making will ultimately be you"},{"speaker":"JJ Hunt","startTime":225.419,"endTime":229.079,"body":"know, 18 inches across. You"},{"speaker":"JJ Hunt","startTime":229.079,"endTime":233.309,"body":"don't need a huge counter space,"},{"speaker":"JJ Hunt","startTime":229.079,"endTime":233.309,"body":"lots of flour on the counter"},{"speaker":"JJ Hunt","startTime":233.309,"endTime":236.759,"body":"tons in a proper pizza shop. And"},{"speaker":"JJ Hunt","startTime":233.309,"endTime":236.759,"body":"then the first thing you do is"},{"speaker":"JJ Hunt","startTime":236.759,"endTime":239.729,"body":"you take that ball of dough,"},{"speaker":"JJ Hunt","startTime":236.759,"endTime":239.729,"body":"smack it on that prep surface"},{"speaker":"JJ Hunt","startTime":240.059,"endTime":244.259,"body":"and and press it flat and you"},{"speaker":"JJ Hunt","startTime":240.059,"endTime":244.259,"body":"press it into the dough to kind"},{"speaker":"JJ Hunt","startTime":244.259,"endTime":247.319,"body":"of flatten it out and spread it"},{"speaker":"JJ Hunt","startTime":244.259,"endTime":247.319,"body":"and you're doing this from the"},{"speaker":"JJ Hunt","startTime":247.319,"endTime":251.849,"body":"middle of the dough and leaving"},{"speaker":"JJ Hunt","startTime":247.319,"endTime":251.849,"body":"a little bit of a rim on the"},{"speaker":"JJ Hunt","startTime":251.849,"endTime":254.519,"body":"outside. So you're pressing and"},{"speaker":"JJ Hunt","startTime":251.849,"endTime":254.519,"body":"pressing and pressing and there"},{"speaker":"JJ Hunt","startTime":254.519,"endTime":259.229,"body":"are the dough is kind of has got"},{"speaker":"JJ Hunt","startTime":254.519,"endTime":259.229,"body":"a bit of sponginess to it. So"},{"speaker":"JJ Hunt","startTime":259.229,"endTime":263.759,"body":"you're actually at this point,"},{"speaker":"JJ Hunt","startTime":259.229,"endTime":263.759,"body":"you can see the fingerprints in"},{"speaker":"JJ Hunt","startTime":263.759,"endTime":266.429,"body":"the in the dough. You can see"},{"speaker":"JJ Hunt","startTime":263.759,"endTime":266.429,"body":"the impressions of the fingers"},{"speaker":"JJ Hunt","startTime":266.429,"endTime":268.709,"body":"in there. And after you've done"},{"speaker":"JJ Hunt","startTime":266.429,"endTime":268.709,"body":"that for a little while and it's"},{"speaker":"JJ Hunt","startTime":268.709,"endTime":271.889,"body":"spread out into a bit of a"},{"speaker":"JJ Hunt","startTime":268.709,"endTime":271.889,"body":"bigger circle. Now it's big"},{"speaker":"JJ Hunt","startTime":271.889,"endTime":275.129,"body":"enough for the palms to fit"},{"speaker":"JJ Hunt","startTime":271.889,"endTime":275.129,"body":"inside. And there's a bit of a"},{"speaker":"JJ Hunt","startTime":275.129,"endTime":280.409,"body":"technique here where you press"},{"speaker":"JJ Hunt","startTime":275.129,"endTime":280.409,"body":"both palms in and twist and"},{"speaker":"JJ Hunt","startTime":280.409,"endTime":284.099,"body":"stretch at the same time. So"},{"speaker":"JJ Hunt","startTime":280.409,"endTime":284.099,"body":"just a little bit, press twist,"},{"speaker":"JJ Hunt","startTime":284.099,"endTime":287.789,"body":"stretch, press twist stretch,"},{"speaker":"JJ Hunt","startTime":284.099,"endTime":287.789,"body":"and the dough is getting bigger"},{"speaker":"JJ Hunt","startTime":287.789,"endTime":290.969,"body":"and bigger and bigger. Again,"},{"speaker":"JJ Hunt","startTime":287.789,"endTime":290.969,"body":"there's a there's still a rim"},{"speaker":"JJ Hunt","startTime":290.969,"endTime":293.849,"body":"around the outside like where"},{"speaker":"JJ Hunt","startTime":290.969,"endTime":293.849,"body":"the crust will eventually be."},{"speaker":"JJ Hunt","startTime":294.059,"endTime":297.599,"body":"But you're pressing in with both"},{"speaker":"JJ Hunt","startTime":294.059,"endTime":297.599,"body":"palms twisting and stretching."},{"speaker":"JJ Hunt","startTime":297.659,"endTime":300.809,"body":"Then when it gets too big it"},{"speaker":"JJ Hunt","startTime":297.659,"endTime":300.809,"body":"comes off of The Table, the"},{"speaker":"JJ Hunt","startTime":300.809,"endTime":303.419,"body":"counter the board, whatever"},{"speaker":"JJ Hunt","startTime":300.809,"endTime":303.419,"body":"you're working on. And then"},{"speaker":"JJ Hunt","startTime":303.419,"endTime":307.109,"body":"here's where there are different"},{"speaker":"JJ Hunt","startTime":303.419,"endTime":307.109,"body":"styles of working the dough."},{"speaker":"JJ Hunt","startTime":307.109,"endTime":310.259,"body":"Because again, that the whole"},{"speaker":"JJ Hunt","startTime":307.109,"endTime":310.259,"body":"idea is to get a ball of dough,"},{"speaker":"JJ Hunt","startTime":310.409,"endTime":315.839,"body":"flat and thin and how you do it,"},{"speaker":"JJ Hunt","startTime":310.409,"endTime":315.839,"body":"it is up to you. So some folks"},{"speaker":"JJ Hunt","startTime":316.559,"endTime":320.039,"body":"take it, there's like a slap"},{"speaker":"JJ Hunt","startTime":316.559,"endTime":320.039,"body":"technique where you pull it off"},{"speaker":"JJ Hunt","startTime":320.039,"endTime":323.879,"body":"of the table, rotated in your"},{"speaker":"JJ Hunt","startTime":320.039,"endTime":323.879,"body":"hands, and then slap it back"},{"speaker":"JJ Hunt","startTime":323.879,"endTime":327.509,"body":"down, and then rotate it lifted"},{"speaker":"JJ Hunt","startTime":323.879,"endTime":327.509,"body":"off of the table and slap it"},{"speaker":"JJ Hunt","startTime":327.509,"endTime":332.819,"body":"back down. And the gravity and"},{"speaker":"JJ Hunt","startTime":327.509,"endTime":332.819,"body":"the slapping action makes the"},{"speaker":"JJ Hunt","startTime":332.819,"endTime":335.909,"body":"dough spread thinner and thinner"},{"speaker":"JJ Hunt","startTime":332.819,"endTime":335.909,"body":"and thinner, wider and wider and"},{"speaker":"JJ Hunt","startTime":335.909,"endTime":339.449,"body":"wider. And that rotating means"},{"speaker":"JJ Hunt","startTime":335.909,"endTime":339.449,"body":"that you're going to, it's going"},{"speaker":"JJ Hunt","startTime":339.449,"endTime":341.879,"body":"to spread evenly it there's"},{"speaker":"JJ Hunt","startTime":339.449,"endTime":341.879,"body":"actually a very similar"},{"speaker":"JJ Hunt","startTime":341.879,"endTime":346.859,"body":"technique for like Malaysian"},{"speaker":"JJ Hunt","startTime":341.879,"endTime":346.859,"body":"roti, which is uses a greased"},{"speaker":"JJ Hunt","startTime":346.859,"endTime":351.149,"body":"board not a flowered board. But"},{"speaker":"JJ Hunt","startTime":346.859,"endTime":351.149,"body":"this slapping of the dough over"},{"speaker":"JJ Hunt","startTime":351.149,"endTime":355.109,"body":"and over as you rotate, lift and"},{"speaker":"JJ Hunt","startTime":351.149,"endTime":355.109,"body":"slap it against the board means"},{"speaker":"JJ Hunt","startTime":355.109,"endTime":358.709,"body":"that it gets super, super, super"},{"speaker":"JJ Hunt","startTime":355.109,"endTime":358.709,"body":"thin. And this is this is a"},{"speaker":"JJ Hunt","startTime":358.709,"endTime":361.679,"body":"similar technique with pizza"},{"speaker":"JJ Hunt","startTime":358.709,"endTime":361.679,"body":"dough. Some people work with the"},{"speaker":"JJ Hunt","startTime":361.679,"endTime":365.939,"body":"dough completely off of the"},{"speaker":"JJ Hunt","startTime":361.679,"endTime":365.939,"body":"board completely in the air. So"},{"speaker":"JJ Hunt","startTime":365.939,"endTime":369.299,"body":"I've seen a technique that is"},{"speaker":"JJ Hunt","startTime":365.939,"endTime":369.299,"body":"like hands in front of the"},{"speaker":"JJ Hunt","startTime":369.299,"endTime":372.299,"body":"chest. So two hands in front of"},{"speaker":"JJ Hunt","startTime":369.299,"endTime":372.299,"body":"the chest, palms facing each"},{"speaker":"JJ Hunt","startTime":372.299,"endTime":376.979,"body":"other, and then kind of moving"},{"speaker":"JJ Hunt","startTime":372.299,"endTime":376.979,"body":"in independent circles away from"},{"speaker":"JJ Hunt","startTime":376.979,"endTime":379.349,"body":"you, and then back towards you"},{"speaker":"JJ Hunt","startTime":376.979,"endTime":379.349,"body":"away from you, and then back"},{"speaker":"JJ Hunt","startTime":379.349,"endTime":383.219,"body":"towards you your two hands, kind"},{"speaker":"JJ Hunt","startTime":379.349,"endTime":383.219,"body":"of you know, making similar"},{"speaker":"JJ Hunt","startTime":383.219,"endTime":387.329,"body":"circles but but not not fully"},{"speaker":"JJ Hunt","startTime":383.219,"endTime":387.329,"body":"synchronized. And then, like"},{"speaker":"JJ Hunt","startTime":387.329,"endTime":391.289,"body":"imagine making that action but"},{"speaker":"JJ Hunt","startTime":387.329,"endTime":391.289,"body":"there's a floppy disk of dough"},{"speaker":"JJ Hunt","startTime":391.469,"endTime":394.919,"body":"between your hands vertically."},{"speaker":"JJ Hunt","startTime":391.469,"endTime":394.919,"body":"And so the hands are kind of"},{"speaker":"JJ Hunt","startTime":394.919,"endTime":398.939,"body":"tipping from side to side, as"},{"speaker":"JJ Hunt","startTime":394.919,"endTime":398.939,"body":"they make those circles. It's a"},{"speaker":"JJ Hunt","startTime":398.939,"endTime":401.879,"body":"very smooth gesture. And again,"},{"speaker":"JJ Hunt","startTime":398.939,"endTime":401.879,"body":"what that's doing is it's"},{"speaker":"JJ Hunt","startTime":401.879,"endTime":405.539,"body":"rotating the dough, and you're"},{"speaker":"JJ Hunt","startTime":401.879,"endTime":405.539,"body":"slapping it from one hand to the"},{"speaker":"JJ Hunt","startTime":405.539,"endTime":408.749,"body":"other and so it's getting bigger"},{"speaker":"JJ Hunt","startTime":405.539,"endTime":408.749,"body":"and bigger and bigger. I've also"},{"speaker":"JJ Hunt","startTime":408.749,"endTime":412.469,"body":"seen a technique that's kind of"},{"speaker":"JJ Hunt","startTime":408.749,"endTime":412.469,"body":"like a vertical steering wheel."},{"speaker":"JJ Hunt","startTime":412.619,"endTime":416.879,"body":"So you hold the dough kind of by"},{"speaker":"JJ Hunt","startTime":412.619,"endTime":416.879,"body":"this cross this rim around the"},{"speaker":"JJ Hunt","startTime":416.879,"endTime":420.569,"body":"outside and let the dough sag"},{"speaker":"JJ Hunt","startTime":416.879,"endTime":420.569,"body":"under its own weight. And then"},{"speaker":"JJ Hunt","startTime":420.569,"endTime":423.359,"body":"you rotate it very quickly"},{"speaker":"JJ Hunt","startTime":420.569,"endTime":423.359,"body":"before it stretches too far and"},{"speaker":"JJ Hunt","startTime":423.359,"endTime":426.539,"body":"rip. And you kind of do that"},{"speaker":"JJ Hunt","startTime":423.359,"endTime":426.539,"body":"kind of over and over and over"},{"speaker":"JJ Hunt","startTime":426.539,"endTime":430.049,"body":"again. And then there's the"},{"speaker":"JJ Hunt","startTime":426.539,"endTime":430.049,"body":"classic the the flat disc of"},{"speaker":"JJ Hunt","startTime":430.049,"endTime":435.119,"body":"dough held in the air by fists."},{"speaker":"JJ Hunt","startTime":430.049,"endTime":435.119,"body":"And you usually use knuckles"},{"speaker":"JJ Hunt","startTime":435.269,"endTime":439.859,"body":"because fingertips poke through."},{"speaker":"JJ Hunt","startTime":435.269,"endTime":439.859,"body":"So you'll use knuckles or very"},{"speaker":"JJ Hunt","startTime":439.859,"endTime":443.699,"body":"flat palms with the fingers"},{"speaker":"JJ Hunt","startTime":439.859,"endTime":443.699,"body":"pressed together. And you're"},{"speaker":"JJ Hunt","startTime":443.699,"endTime":448.229,"body":"lifting the dough in the air as"},{"speaker":"JJ Hunt","startTime":443.699,"endTime":448.229,"body":"if it's you know, it's flat, but"},{"speaker":"JJ Hunt","startTime":448.229,"endTime":451.259,"body":"it's soggy. So it's kind of"},{"speaker":"JJ Hunt","startTime":448.229,"endTime":451.259,"body":"hanging over the sides, you kind"},{"speaker":"JJ Hunt","startTime":451.259,"endTime":455.279,"body":"of stretch and spin and then"},{"speaker":"JJ Hunt","startTime":451.259,"endTime":455.279,"body":"kind of just give it a little"},{"speaker":"JJ Hunt","startTime":455.279,"endTime":458.009,"body":"toss in the air. So you can then"},{"speaker":"JJ Hunt","startTime":455.279,"endTime":458.009,"body":"move your hands, put them in a"},{"speaker":"JJ Hunt","startTime":458.009,"endTime":462.749,"body":"different spot, stretch and"},{"speaker":"JJ Hunt","startTime":458.009,"endTime":462.749,"body":"spin. And this is where the toss"},{"speaker":"JJ Hunt","startTime":462.749,"endTime":467.069,"body":"comes from. It's that original"},{"speaker":"JJ Hunt","startTime":462.749,"endTime":467.069,"body":"kind of just a little bit of a"},{"speaker":"JJ Hunt","startTime":467.069,"endTime":470.189,"body":"toss in the air so that you can"},{"speaker":"JJ Hunt","startTime":467.069,"endTime":470.189,"body":"move your positioning of your"},{"speaker":"JJ Hunt","startTime":470.189,"endTime":475.589,"body":"hands as over and over and over"},{"speaker":"JJ Hunt","startTime":470.189,"endTime":475.589,"body":"again. And then the big tosses,"},{"speaker":"JJ Hunt","startTime":475.829,"endTime":478.829,"body":"where you do the same kind of"},{"speaker":"JJ Hunt","startTime":475.829,"endTime":478.829,"body":"thing either two knuckles like"},{"speaker":"JJ Hunt","startTime":478.829,"endTime":481.499,"body":"knuckles on both hands or"},{"speaker":"JJ Hunt","startTime":478.829,"endTime":481.499,"body":"knuckles in one and upon the"},{"speaker":"JJ Hunt","startTime":481.499,"endTime":486.509,"body":"other. And you hurl the pizza,"},{"speaker":"JJ Hunt","startTime":481.499,"endTime":486.509,"body":"like just the dough straight"},{"speaker":"JJ Hunt","startTime":486.509,"endTime":490.319,"body":"into the air is spins and spins"},{"speaker":"JJ Hunt","startTime":486.509,"endTime":490.319,"body":"and spins and then you catch it"},{"speaker":"JJ Hunt","startTime":490.319,"endTime":493.499,"body":"with your knuckles and the back"},{"speaker":"JJ Hunt","startTime":490.319,"endTime":493.499,"body":"of your hands and your wrists."},{"speaker":"JJ Hunt","startTime":493.769,"endTime":496.979,"body":"And the stretching of the dough"},{"speaker":"JJ Hunt","startTime":493.769,"endTime":496.979,"body":"is happening as the pizza is"},{"speaker":"JJ Hunt","startTime":496.979,"endTime":500.459,"body":"spinning in the air. And then"},{"speaker":"JJ Hunt","startTime":496.979,"endTime":500.459,"body":"the landing on the on the wrists"},{"speaker":"JJ Hunt","startTime":500.459,"endTime":504.389,"body":"and hands the back of the hands."},{"speaker":"JJ Hunt","startTime":500.459,"endTime":504.389,"body":"That's how the dough gets spread"},{"speaker":"JJ Hunt","startTime":504.539,"endTime":506.999,"body":"as it goes bigger and bigger and"},{"speaker":"JJ Hunt","startTime":504.539,"endTime":506.999,"body":"bigger. And so you take a ball"},{"speaker":"JJ Hunt","startTime":506.999,"endTime":510.419,"body":"of dough that was like you know"},{"speaker":"JJ Hunt","startTime":506.999,"endTime":510.419,"body":"the size of a softball. And now"},{"speaker":"JJ Hunt","startTime":510.419,"endTime":515.489,"body":"you've got a very thin pizza"},{"speaker":"JJ Hunt","startTime":510.419,"endTime":515.489,"body":"dough that is you know, almost"},{"speaker":"JJ Hunt","startTime":515.489,"endTime":518.789,"body":"two feet across. It really"},{"speaker":"JJ Hunt","startTime":515.489,"endTime":518.789,"body":"stretched out thin."},{"speaker":"Christine Malec","startTime":519.449,"endTime":522.929,"body":"I'm a big fan"},{"speaker":"Christine Malec","startTime":519.449,"endTime":522.929,"body":"of Indira which is Ethiopian,"},{"speaker":"Christine Malec","startTime":523.229,"endTime":529.559,"body":"this delicious, spongy, soft"},{"speaker":"Christine Malec","startTime":523.229,"endTime":529.559,"body":"unleavened bread. And when you"},{"speaker":"Christine Malec","startTime":529.559,"endTime":533.099,"body":"get it in an Ethiopian"},{"speaker":"Christine Malec","startTime":529.559,"endTime":533.099,"body":"restaurant, it's enormous. It's"},{"speaker":"Christine Malec","startTime":533.099,"endTime":537.389,"body":"a blanket size of of bread. Do"},{"speaker":"Christine Malec","startTime":533.099,"endTime":537.389,"body":"you know how that's done?"},{"speaker":"JJ Hunt","startTime":537.87,"endTime":541.86,"body":"I don't I've had it and"},{"speaker":"JJ Hunt","startTime":537.87,"endTime":541.86,"body":"enjoyed it. In fact, I think you"},{"speaker":"JJ Hunt","startTime":541.86,"endTime":546.99,"body":"and I have had it together. But"},{"speaker":"JJ Hunt","startTime":541.86,"endTime":546.99,"body":"I've never seen it made I think"},{"speaker":"JJ Hunt","startTime":546.99,"endTime":554.28,"body":"it's I think it is a liquid"},{"speaker":"JJ Hunt","startTime":546.99,"endTime":554.28,"body":"batter that's poured in a spiral"},{"speaker":"JJ Hunt","startTime":554.28,"endTime":558.0,"body":"shape. Like it's poured in a"},{"speaker":"JJ Hunt","startTime":554.28,"endTime":558.0,"body":"spiral pattern from the outside"},{"speaker":"JJ Hunt","startTime":558.0,"endTime":564.09,"body":"to the inside on a flat griddle."},{"speaker":"JJ Hunt","startTime":558.0,"endTime":564.09,"body":"And and then cooked on one side"},{"speaker":"JJ Hunt","startTime":564.09,"endTime":567.54,"body":"but not the other. I think"},{"speaker":"JJ Hunt","startTime":564.09,"endTime":567.54,"body":"that's how it's done. But that's"},{"speaker":"JJ Hunt","startTime":567.54,"endTime":572.28,"body":"based mostly on the patterning"},{"speaker":"JJ Hunt","startTime":567.54,"endTime":572.28,"body":"that I've seen in the cooked"},{"speaker":"JJ Hunt","startTime":572.28,"endTime":572.49,"body":"thing."},{"speaker":"Christine Malec","startTime":572.52,"endTime":573.45,"body":"Oh my gosh, I"},{"speaker":"Christine Malec","startTime":572.52,"endTime":573.45,"body":"had no idea!"},{"speaker":"JJ Hunt","startTime":573.45,"endTime":575.07,"body":"I don't know for sure"},{"speaker":"JJ Hunt","startTime":573.45,"endTime":575.07,"body":"how it's made."},{"speaker":"Christine Malec","startTime":575.07,"endTime":575.46,"body":"It's enormous."},{"speaker":"JJ Hunt","startTime":575.46,"endTime":576.51,"body":"It's huge."},{"speaker":"Christine Malec","startTime":576.51,"endTime":579.27,"body":"Yeah, when you"},{"speaker":"Christine Malec","startTime":576.51,"endTime":579.27,"body":"order is sometimes, if you get"},{"speaker":"Christine Malec","startTime":579.27,"endTime":581.73,"body":"it to go for example, it's"},{"speaker":"Christine Malec","startTime":579.27,"endTime":581.73,"body":"folded up like a quilt."},{"speaker":"Christine Malec","startTime":581.79,"endTime":583.44,"body":"Yeah, exactly. Yeah yeah."},{"speaker":"Christine Malec","startTime":583.86,"endTime":588.54,"body":"It's, it's huge. I have a friend"},{"speaker":"Christine Malec","startTime":583.86,"endTime":588.54,"body":"who in his, you know, middle"},{"speaker":"Christine Malec","startTime":588.54,"endTime":592.8,"body":"age, he decided to take up"},{"speaker":"Christine Malec","startTime":588.54,"endTime":592.8,"body":"cooking and he didn't really"},{"speaker":"Christine Malec","startTime":592.8,"endTime":595.38,"body":"know where to start. And he"},{"speaker":"Christine Malec","startTime":592.8,"endTime":595.38,"body":"said, I'm gonna start with"},{"speaker":"Christine Malec","startTime":595.38,"endTime":598.41,"body":"cooking in a walk. And I said,"},{"speaker":"Christine Malec","startTime":595.38,"endTime":598.41,"body":"Oh, that's interesting. Why? He"},{"speaker":"Christine Malec","startTime":598.41,"endTime":601.89,"body":"said, it just looks cool. Oops,"},{"speaker":"Christine Malec","startTime":598.41,"endTime":601.89,"body":"it looks really manly, you know,"},{"speaker":"Christine Malec","startTime":601.89,"endTime":605.46,"body":"it's really fast and aggressive"},{"speaker":"Christine Malec","startTime":601.89,"endTime":605.46,"body":"and it's really hot, like the"},{"speaker":"Christine Malec","startTime":605.46,"endTime":607.74,"body":"temperature is really hot and"},{"speaker":"Christine Malec","startTime":605.46,"endTime":607.74,"body":"you're moving quickly and it"},{"speaker":"Christine Malec","startTime":607.74,"endTime":611.94,"body":"just looks like a manly where to"},{"speaker":"Christine Malec","startTime":607.74,"endTime":611.94,"body":"place to start. And so it just"},{"speaker":"Christine Malec","startTime":611.94,"endTime":615.87,"body":"kind of went. Alright. And so"},{"speaker":"Christine Malec","startTime":611.94,"endTime":615.87,"body":"maybe Can we talk a bit about"},{"speaker":"Christine Malec","startTime":615.93,"endTime":620.79,"body":"wok cooking like the Chinese"},{"speaker":"Christine Malec","startTime":615.93,"endTime":620.79,"body":"kind of walk Asian walk, cooking"},{"speaker":"Christine Malec","startTime":620.79,"endTime":621.81,"body":"and what that looks like."},{"speaker":"JJ Hunt","startTime":621.81,"endTime":624.63,"body":"Ya, it is I mean, it's"},{"speaker":"JJ Hunt","startTime":621.81,"endTime":624.63,"body":"pretty dramatic. You know, when"},{"speaker":"JJ Hunt","startTime":624.63,"endTime":629.31,"body":"you're cooking with a walk at"},{"speaker":"JJ Hunt","startTime":624.63,"endTime":629.31,"body":"home, your stove is, if you put"},{"speaker":"JJ Hunt","startTime":629.31,"endTime":632.88,"body":"it on its highest gas setting,"},{"speaker":"JJ Hunt","startTime":629.31,"endTime":632.88,"body":"it's gonna get reasonably hot."},{"speaker":"JJ Hunt","startTime":633.57,"endTime":636.84,"body":"And you can still you know, the"},{"speaker":"JJ Hunt","startTime":633.57,"endTime":636.84,"body":"big round walk with the"},{"speaker":"JJ Hunt","startTime":636.93,"endTime":641.4,"body":"specialty tools. It's fun to"},{"speaker":"JJ Hunt","startTime":636.93,"endTime":641.4,"body":"cook with. But yeah, I can, I"},{"speaker":"JJ Hunt","startTime":641.4,"endTime":645.87,"body":"can see why your friend would be"},{"speaker":"JJ Hunt","startTime":641.4,"endTime":645.87,"body":"like watching restaurant. chefs"},{"speaker":"JJ Hunt","startTime":645.93,"endTime":649.65,"body":"cook in a walk or street food"},{"speaker":"JJ Hunt","startTime":645.93,"endTime":649.65,"body":"being cooked in a walk, that's"},{"speaker":"JJ Hunt","startTime":649.65,"endTime":653.43,"body":"when it gets really dramatic. So"},{"speaker":"JJ Hunt","startTime":649.65,"endTime":653.43,"body":"those walks are huge. So at"},{"speaker":"JJ Hunt","startTime":653.43,"endTime":658.53,"body":"home, you might have a walk that"},{"speaker":"JJ Hunt","startTime":653.43,"endTime":658.53,"body":"is eight to 16 inches across"},{"speaker":"JJ Hunt","startTime":658.53,"endTime":661.98,"body":"right eight to 16 inches in"},{"speaker":"JJ Hunt","startTime":658.53,"endTime":661.98,"body":"diameter, like like a Captain"},{"speaker":"JJ Hunt","startTime":661.98,"endTime":665.79,"body":"America shield shape, but a"},{"speaker":"JJ Hunt","startTime":661.98,"endTime":665.79,"body":"little bit deeper. So maybe 16"},{"speaker":"JJ Hunt","startTime":665.79,"endTime":670.14,"body":"inches across, maybe five inches"},{"speaker":"JJ Hunt","startTime":665.79,"endTime":670.14,"body":"deep. But a street vendor is"},{"speaker":"JJ Hunt","startTime":670.14,"endTime":674.88,"body":"going to have a walk that might"},{"speaker":"JJ Hunt","startTime":670.14,"endTime":674.88,"body":"be two or three feet across or"},{"speaker":"JJ Hunt","startTime":674.91,"endTime":680.58,"body":"bigger. And they might be six or"},{"speaker":"JJ Hunt","startTime":674.91,"endTime":680.58,"body":"eight to 12 Like really huge"},{"speaker":"JJ Hunt","startTime":680.58,"endTime":685.83,"body":"walks. And these are seasoned"},{"speaker":"JJ Hunt","startTime":680.58,"endTime":685.83,"body":"heavy duty steel. So they"},{"speaker":"JJ Hunt","startTime":685.83,"endTime":690.66,"body":"usually look quite blackened on"},{"speaker":"JJ Hunt","startTime":685.83,"endTime":690.66,"body":"the bottom and quite glossy on"},{"speaker":"JJ Hunt","startTime":690.66,"endTime":694.11,"body":"the inside. Look, they always"},{"speaker":"JJ Hunt","startTime":690.66,"endTime":694.11,"body":"look just a little bit greasy."},{"speaker":"JJ Hunt","startTime":694.65,"endTime":698.34,"body":"That's that's their kind of"},{"speaker":"JJ Hunt","startTime":694.65,"endTime":698.34,"body":"nonstick. You know, surfaces"},{"speaker":"JJ Hunt","startTime":698.34,"endTime":703.05,"body":"that seasoned steel, generally"},{"speaker":"JJ Hunt","startTime":698.34,"endTime":703.05,"body":"rounded on the bottom. The ones"},{"speaker":"JJ Hunt","startTime":703.05,"endTime":707.46,"body":"at home, they'll have one long"},{"speaker":"JJ Hunt","startTime":703.05,"endTime":707.46,"body":"pan handle. But the really big"},{"speaker":"JJ Hunt","startTime":707.46,"endTime":710.22,"body":"ones they have too small handles"},{"speaker":"JJ Hunt","startTime":707.46,"endTime":710.22,"body":"on the side which are more like"},{"speaker":"JJ Hunt","startTime":710.28,"endTime":712.65,"body":"you know, the handles on a"},{"speaker":"JJ Hunt","startTime":710.28,"endTime":712.65,"body":"dresser drawer or something like"},{"speaker":"JJ Hunt","startTime":712.65,"endTime":715.59,"body":"that. So you can pick these"},{"speaker":"JJ Hunt","startTime":712.65,"endTime":715.59,"body":"walks up with two hands and"},{"speaker":"JJ Hunt","startTime":715.59,"endTime":719.34,"body":"carry them you couldn't possibly"},{"speaker":"JJ Hunt","startTime":715.59,"endTime":719.34,"body":"do it with one handle. And then"},{"speaker":"JJ Hunt","startTime":719.34,"endTime":722.85,"body":"you got Yeah, the different"},{"speaker":"JJ Hunt","startTime":719.34,"endTime":722.85,"body":"tools to use the walk. There's"},{"speaker":"JJ Hunt","startTime":722.85,"endTime":727.92,"body":"the walk spatula, again, steel,"},{"speaker":"JJ Hunt","startTime":722.85,"endTime":727.92,"body":"it's usually got a wide shovel"},{"speaker":"JJ Hunt","startTime":727.92,"endTime":732.66,"body":"like head with a slightly"},{"speaker":"JJ Hunt","startTime":727.92,"endTime":732.66,"body":"rounded front end so that it"},{"speaker":"JJ Hunt","startTime":732.66,"endTime":736.2,"body":"fits the contours of the walk."},{"speaker":"JJ Hunt","startTime":732.66,"endTime":736.2,"body":"People also use big ladles,"},{"speaker":"JJ Hunt","startTime":736.2,"endTime":741.12,"body":"they're very common tool that"},{"speaker":"JJ Hunt","startTime":736.2,"endTime":741.12,"body":"you know, and there's a very,"},{"speaker":"JJ Hunt","startTime":741.15,"endTime":744.72,"body":"there's a lot of fast action"},{"speaker":"JJ Hunt","startTime":741.15,"endTime":744.72,"body":"when cooking with a walk because"},{"speaker":"JJ Hunt","startTime":744.9,"endTime":750.63,"body":"it's all about cooking with"},{"speaker":"JJ Hunt","startTime":744.9,"endTime":750.63,"body":"extreme heat. So the walks in"},{"speaker":"JJ Hunt","startTime":750.9,"endTime":754.44,"body":"you know, street restaurants or"},{"speaker":"JJ Hunt","startTime":750.9,"endTime":754.44,"body":"in commercial kitchens, they're"},{"speaker":"JJ Hunt","startTime":754.44,"endTime":759.72,"body":"sitting on, like jet engines of"},{"speaker":"JJ Hunt","startTime":754.44,"endTime":759.72,"body":"fire. I mean, just, if you've"},{"speaker":"JJ Hunt","startTime":759.72,"endTime":762.57,"body":"ever like been in front of one"},{"speaker":"JJ Hunt","startTime":759.72,"endTime":762.57,"body":"of these things you'll hear the"},{"speaker":"JJ Hunt","startTime":762.57,"endTime":768.18,"body":"sound is like this, like when do"},{"speaker":"JJ Hunt","startTime":762.57,"endTime":768.18,"body":"you roaring sound, that's the"},{"speaker":"JJ Hunt","startTime":768.18,"endTime":774.69,"body":"sound of a big gas flow. And so"},{"speaker":"JJ Hunt","startTime":768.18,"endTime":774.69,"body":"the flames shoot up the sides in"},{"speaker":"JJ Hunt","startTime":774.69,"endTime":778.02,"body":"the back of the walk truly like"},{"speaker":"JJ Hunt","startTime":774.69,"endTime":778.02,"body":"jet engines. It's no"},{"speaker":"JJ Hunt","startTime":778.02,"endTime":783.27,"body":"exaggeration, big, powerful"},{"speaker":"JJ Hunt","startTime":778.02,"endTime":783.27,"body":"roaring gas flames. And so you"},{"speaker":"JJ Hunt","startTime":783.27,"endTime":786.9,"body":"have to keep the food in the"},{"speaker":"JJ Hunt","startTime":783.27,"endTime":786.9,"body":"walk moving very, very quickly"},{"speaker":"JJ Hunt","startTime":787.02,"endTime":789.69,"body":"by shaking the walk back and"},{"speaker":"JJ Hunt","startTime":787.02,"endTime":789.69,"body":"forth by doing live with the"},{"speaker":"JJ Hunt","startTime":789.69,"endTime":793.92,"body":"walk by moving your your spatula"},{"speaker":"JJ Hunt","startTime":789.69,"endTime":793.92,"body":"or your ladle excuse constantly"},{"speaker":"JJ Hunt","startTime":793.92,"endTime":798.96,"body":"stirring the walks. Yeah, it's"},{"speaker":"JJ Hunt","startTime":793.92,"endTime":798.96,"body":"really really fast. Really,"},{"speaker":"JJ Hunt","startTime":798.96,"endTime":804.63,"body":"really high energy. Big, amazing"},{"speaker":"JJ Hunt","startTime":798.96,"endTime":804.63,"body":"hot flames that are like not"},{"speaker":"JJ Hunt","startTime":804.63,"endTime":808.41,"body":"just licking the sides of the"},{"speaker":"JJ Hunt","startTime":804.63,"endTime":808.41,"body":"walk, shooting out the sides"},{"speaker":"JJ Hunt","startTime":808.44,"endTime":809.88,"body":"from underneath. Truly."},{"speaker":"Christine Malec","startTime":810.09,"endTime":811.8,"body":"You've"},{"speaker":"Christine Malec","startTime":810.09,"endTime":811.8,"body":"mentioned street food a couple"},{"speaker":"Christine Malec","startTime":811.8,"endTime":815.1,"body":"of times, and I know you've"},{"speaker":"Christine Malec","startTime":811.8,"endTime":815.1,"body":"traveled a lot. Can you can you"},{"speaker":"Christine Malec","startTime":815.1,"endTime":817.53,"body":"tell us some description stories"},{"speaker":"Christine Malec","startTime":815.1,"endTime":817.53,"body":"about some of the most"},{"speaker":"Christine Malec","startTime":817.53,"endTime":821.04,"body":"spectacular street cooking"},{"speaker":"Christine Malec","startTime":817.53,"endTime":821.04,"body":"instances you've seen?"},{"speaker":"JJ Hunt","startTime":821.1,"endTime":824.88,"body":"Yeah, I mean, I eat at"},{"speaker":"JJ Hunt","startTime":821.1,"endTime":824.88,"body":"street stalls whenever I travel."},{"speaker":"JJ Hunt","startTime":824.91,"endTime":827.76,"body":"If there's a street stall and"},{"speaker":"JJ Hunt","startTime":824.91,"endTime":827.76,"body":"there's a lineup I'm far more"},{"speaker":"JJ Hunt","startTime":827.76,"endTime":830.37,"body":"confident in the kitchen and the"},{"speaker":"JJ Hunt","startTime":827.76,"endTime":830.37,"body":"food than if you go into a"},{"speaker":"JJ Hunt","startTime":830.37,"endTime":833.22,"body":"restaurant, you don't know"},{"speaker":"JJ Hunt","startTime":830.37,"endTime":833.22,"body":"what's going on, you know, in"},{"speaker":"JJ Hunt","startTime":833.22,"endTime":836.94,"body":"the kitchen. I love street food."},{"speaker":"JJ Hunt","startTime":833.22,"endTime":836.94,"body":"And so when we were just before"},{"speaker":"JJ Hunt","startTime":836.94,"endTime":840.87,"body":"going traveling to Southeast"},{"speaker":"JJ Hunt","startTime":836.94,"endTime":840.87,"body":"Asia with with the family in the"},{"speaker":"JJ Hunt","startTime":840.87,"endTime":842.91,"body":"in the weeks leading up to it,"},{"speaker":"JJ Hunt","startTime":840.87,"endTime":842.91,"body":"we're getting kind of excited,"},{"speaker":"JJ Hunt","startTime":842.91,"endTime":846.96,"body":"and we'd been watching some TV"},{"speaker":"JJ Hunt","startTime":842.91,"endTime":846.96,"body":"shows and on street food on"},{"speaker":"JJ Hunt","startTime":846.96,"endTime":849.9,"body":"cooking on food in different"},{"speaker":"JJ Hunt","startTime":846.96,"endTime":849.9,"body":"countries. And we saw this"},{"speaker":"JJ Hunt","startTime":849.9,"endTime":855.9,"body":"amazing chef named Jay phi, who"},{"speaker":"JJ Hunt","startTime":849.9,"endTime":855.9,"body":"is this tiny woman in her 70s"},{"speaker":"JJ Hunt","startTime":855.9,"endTime":859.83,"body":"Who's a was a street food chef"},{"speaker":"JJ Hunt","startTime":855.9,"endTime":859.83,"body":"in Bangkok, who then opened a"},{"speaker":"JJ Hunt","startTime":859.83,"endTime":862.95,"body":"little restaurant that's just a"},{"speaker":"JJ Hunt","startTime":859.83,"endTime":862.95,"body":"like a stall kind of restaurant,"},{"speaker":"JJ Hunt","startTime":862.95,"endTime":867.15,"body":"a hole in the wall. And she was"},{"speaker":"JJ Hunt","startTime":862.95,"endTime":867.15,"body":"the first street food chef ever"},{"speaker":"JJ Hunt","startTime":867.3,"endTime":871.05,"body":"to receive a Michelin star like"},{"speaker":"JJ Hunt","startTime":867.3,"endTime":871.05,"body":"it just like the highest"},{"speaker":"JJ Hunt","startTime":871.05,"endTime":874.29,"body":"standard of cooking from the"},{"speaker":"JJ Hunt","startTime":871.05,"endTime":874.29,"body":"street food chef. And so we"},{"speaker":"JJ Hunt","startTime":874.29,"endTime":877.14,"body":"loved watching this woman cook"},{"speaker":"JJ Hunt","startTime":874.29,"endTime":877.14,"body":"it was awesome. And then a"},{"speaker":"JJ Hunt","startTime":877.14,"endTime":881.46,"body":"couple weeks later, we get to"},{"speaker":"JJ Hunt","startTime":877.14,"endTime":881.46,"body":"Bangkok and we discover totally"},{"speaker":"JJ Hunt","startTime":881.46,"endTime":886.47,"body":"by coincidence that our hotel"},{"speaker":"JJ Hunt","startTime":881.46,"endTime":886.47,"body":"was right beside her restaurant."},{"speaker":"Christine Malec","startTime":887.49,"endTime":887.52,"body":"Whaaaat?!"},{"speaker":"JJ Hunt","startTime":887.61,"endTime":888.75,"body":"Yeah, it was awesome."},{"speaker":"JJ Hunt","startTime":889.0,"endTime":893.2,"body":"We're like \"I think"},{"speaker":"JJ Hunt","startTime":889.0,"endTime":893.2,"body":"that's her!\" And so you could go"},{"speaker":"Christine Malec","startTime":889.02,"endTime":889.92,"body":"Oh my god."},{"speaker":"Christine Malec","startTime":893.2,"endTime":896.59,"body":"early in the morning and"},{"speaker":"Christine Malec","startTime":893.2,"endTime":896.59,"body":"throughout the day and watch her"},{"speaker":"Christine Malec","startTime":896.59,"endTime":901.6,"body":"cook and she's amazing, tiny"},{"speaker":"Christine Malec","startTime":896.59,"endTime":901.6,"body":"woman in her 70s And she wears a"},{"speaker":"Christine Malec","startTime":901.6,"endTime":907.66,"body":"black apron layers of gloves, a"},{"speaker":"Christine Malec","startTime":901.6,"endTime":907.66,"body":"black tooth and ski goggles,"},{"speaker":"Christine Malec","startTime":907.96,"endTime":913.72,"body":"because she's cooking in a row"},{"speaker":"Christine Malec","startTime":907.96,"endTime":913.72,"body":"of blackened stone steel. And"},{"speaker":"Christine Malec","startTime":913.72,"endTime":917.65,"body":"terracotta stands with these"},{"speaker":"Christine Malec","startTime":913.72,"endTime":917.65,"body":"intense burners inside of them."},{"speaker":"Christine Malec","startTime":917.98,"endTime":923.38,"body":"And she's got a series of walks."},{"speaker":"Christine Malec","startTime":917.98,"endTime":923.38,"body":"And it's the the heat is so hot"},{"speaker":"Christine Malec","startTime":923.38,"endTime":927.1,"body":"on her. She's got these goggles"},{"speaker":"Christine Malec","startTime":923.38,"endTime":927.1,"body":"on, and she's got fans pointing"},{"speaker":"Christine Malec","startTime":927.1,"endTime":931.57,"body":"at her, because the flames roar"},{"speaker":"Christine Malec","startTime":927.1,"endTime":931.57,"body":"on the outside of her walks. And"},{"speaker":"Christine Malec","startTime":931.57,"endTime":936.49,"body":"she makes crab omelets and dry"},{"speaker":"Christine Malec","startTime":931.57,"endTime":936.49,"body":"tom yum. And there's always a"},{"speaker":"Christine Malec","startTime":936.49,"endTime":940.48,"body":"crowd around her. And in the"},{"speaker":"Christine Malec","startTime":936.49,"endTime":940.48,"body":"people, the crowd has to stand"},{"speaker":"Christine Malec","startTime":940.48,"endTime":944.08,"body":"back, not just because she's a"},{"speaker":"Christine Malec","startTime":940.48,"endTime":944.08,"body":"star and needs her space. But"},{"speaker":"Christine Malec","startTime":944.08,"endTime":948.28,"body":"because of the heat. It's"},{"speaker":"Christine Malec","startTime":944.08,"endTime":948.28,"body":"incredibly hot, near these"},{"speaker":"Christine Malec","startTime":948.28,"endTime":951.88,"body":"walks. So j phi is doing her"},{"speaker":"Christine Malec","startTime":948.28,"endTime":951.88,"body":"thing and Instagram are so"},{"speaker":"Christine Malec","startTime":951.88,"endTime":954.73,"body":"they're taking pictures. It was"},{"speaker":"Christine Malec","startTime":951.88,"endTime":954.73,"body":"awesome. Just fantastic."},{"speaker":"Christine Malec","startTime":955.15,"endTime":958.9,"body":"Videos are"},{"speaker":"Christine Malec","startTime":955.15,"endTime":958.9,"body":"super popular cooking shows and"},{"speaker":"Christine Malec","startTime":959.11,"endTime":963.79,"body":"tick tock and YouTube. And"},{"speaker":"Christine Malec","startTime":959.11,"endTime":963.79,"body":"honestly, I get kind of grumpy"},{"speaker":"Christine Malec","startTime":963.79,"endTime":966.67,"body":"because when I want a recipe, I"},{"speaker":"Christine Malec","startTime":963.79,"endTime":966.67,"body":"don't want the person's life"},{"speaker":"Christine Malec","startTime":966.67,"endTime":969.79,"body":"history or their flipping"},{"speaker":"Christine Malec","startTime":966.67,"endTime":969.79,"body":"technique. I want the recipe."},{"speaker":"Christine Malec","startTime":969.94,"endTime":973.12,"body":"And so to me, they're a bit of a"},{"speaker":"Christine Malec","startTime":969.94,"endTime":973.12,"body":"thorn in my side, but I know"},{"speaker":"Christine Malec","startTime":973.12,"endTime":977.38,"body":"they're really popular. So what"},{"speaker":"Christine Malec","startTime":973.12,"endTime":977.38,"body":"makes a popular cooking video?"},{"speaker":"Christine Malec","startTime":977.38,"endTime":978.22,"body":"What's the draw?"},{"speaker":"JJ Hunt","startTime":978.37,"endTime":981.01,"body":"Yeah, so this it's"},{"speaker":"JJ Hunt","startTime":978.37,"endTime":981.01,"body":"really changed. I mean, there's"},{"speaker":"JJ Hunt","startTime":981.01,"endTime":983.29,"body":"a lot of this stuff like what"},{"speaker":"JJ Hunt","startTime":981.01,"endTime":983.29,"body":"you're talking about this the,"},{"speaker":"JJ Hunt","startTime":983.32,"endTime":986.08,"body":"you know, the neverending story"},{"speaker":"JJ Hunt","startTime":983.32,"endTime":986.08,"body":"about how grandma used to do"},{"speaker":"JJ Hunt","startTime":986.08,"endTime":986.29,"body":"it..."},{"speaker":"Christine Malec","startTime":987.46,"endTime":990.07,"body":"Ha ha ha! When"},{"speaker":"Christine Malec","startTime":987.46,"endTime":990.07,"body":"I was three years old, I had my"},{"speaker":"Christine Malec","startTime":990.07,"endTime":993.52,"body":"first taste of coconut. I don't"},{"speaker":"Christine Malec","startTime":990.07,"endTime":993.52,"body":"care give me the recipe!"},{"speaker":"JJ Hunt","startTime":993.55,"endTime":995.62,"body":"How many cups! Just"},{"speaker":"JJ Hunt","startTime":993.55,"endTime":995.62,"body":"tell me how many cups!"},{"speaker":"Christine Malec","startTime":995.62,"endTime":996.25,"body":"Just tell me."},{"speaker":"JJ Hunt","startTime":996.43,"endTime":999.37,"body":"Yeah, that's a pretty"},{"speaker":"JJ Hunt","startTime":996.43,"endTime":999.37,"body":"kind of bloggie phenomenon. Like"},{"speaker":"JJ Hunt","startTime":999.37,"endTime":1002.49,"body":"a lot of the bloggers do that."},{"speaker":"JJ Hunt","startTime":999.37,"endTime":1002.49,"body":"And some of the video makers do"},{"speaker":"JJ Hunt","startTime":1002.49,"endTime":1004.77,"body":"that as well, where they just"},{"speaker":"JJ Hunt","startTime":1002.49,"endTime":1004.77,"body":"talk and talk and talk. But then"},{"speaker":"JJ Hunt","startTime":1004.77,"endTime":1008.37,"body":"there's the other extreme as"},{"speaker":"JJ Hunt","startTime":1004.77,"endTime":1008.37,"body":"well, where things have gotten"},{"speaker":"JJ Hunt","startTime":1008.52,"endTime":1011.73,"body":"really condensed, like when I"},{"speaker":"JJ Hunt","startTime":1008.52,"endTime":1011.73,"body":"was a kid, when we were kids and"},{"speaker":"JJ Hunt","startTime":1011.73,"endTime":1014.67,"body":"watching cooking shows when"},{"speaker":"JJ Hunt","startTime":1011.73,"endTime":1014.67,"body":"you're home sick from school,"},{"speaker":"JJ Hunt","startTime":1015.36,"endTime":1019.86,"body":"you would like I quite liked"},{"speaker":"JJ Hunt","startTime":1015.36,"endTime":1019.86,"body":"those. But they would do add"},{"speaker":"JJ Hunt","startTime":1019.86,"endTime":1024.18,"body":"dish over the course of a half"},{"speaker":"JJ Hunt","startTime":1019.86,"endTime":1024.18,"body":"an hour like literally a single"},{"speaker":"JJ Hunt","startTime":1024.18,"endTime":1026.76,"body":"here's how you make this one"},{"speaker":"JJ Hunt","startTime":1024.18,"endTime":1026.76,"body":"pasta dish and they would take"},{"speaker":"JJ Hunt","startTime":1027.12,"endTime":1028.65,"body":"22 minutes to make the whole"},{"speaker":"JJ Hunt","startTime":1027.12,"endTime":1028.65,"body":"dish."},{"speaker":"Christine Malec","startTime":1028.65,"endTime":1029.82,"body":"Yeah! Oh,"},{"speaker":"Christine Malec","startTime":1028.65,"endTime":1029.82,"body":"that's not how it's done"},{"speaker":"Christine Malec","startTime":1029.82,"endTime":1033.33,"body":"anymore? That's not the way they"},{"speaker":"Christine Malec","startTime":1029.82,"endTime":1033.33,"body":"do it these days? Ha ha ha!"},{"speaker":"JJ Hunt","startTime":1033.33,"endTime":1036.72,"body":"On tick tock, you'll"},{"speaker":"JJ Hunt","startTime":1033.33,"endTime":1036.72,"body":"get dishes, you'll get whole"},{"speaker":"JJ Hunt","startTime":1036.72,"endTime":1043.17,"body":"meals that are presented in tick"},{"speaker":"JJ Hunt","startTime":1036.72,"endTime":1043.17,"body":"tock videos in 15 seconds. It's"},{"speaker":"JJ Hunt","startTime":1043.17,"endTime":1048.63,"body":"really super, super, super fast."},{"speaker":"JJ Hunt","startTime":1043.17,"endTime":1048.63,"body":"So you'll get like a tick talker"},{"speaker":"JJ Hunt","startTime":1048.66,"endTime":1054.03,"body":"might take just clips like one"},{"speaker":"JJ Hunt","startTime":1048.66,"endTime":1054.03,"body":"second even half second clips of"},{"speaker":"JJ Hunt","startTime":1054.06,"endTime":1059.25,"body":"very visually rich or beautiful"},{"speaker":"JJ Hunt","startTime":1054.06,"endTime":1059.25,"body":"moments in the cooking process."},{"speaker":"JJ Hunt","startTime":1059.52,"endTime":1064.68,"body":"Put it all together and maybe"},{"speaker":"JJ Hunt","startTime":1059.52,"endTime":1064.68,"body":"narrate it, maybe not narrate"},{"speaker":"JJ Hunt","startTime":1064.68,"endTime":1068.91,"body":"it, maybe just have On screen"},{"speaker":"JJ Hunt","startTime":1064.68,"endTime":1068.91,"body":"text give little bits of"},{"speaker":"JJ Hunt","startTime":1068.91,"endTime":1073.5,"body":"instruction, maybe they'll just"},{"speaker":"JJ Hunt","startTime":1068.91,"endTime":1073.5,"body":"pop in with jokes or with funny"},{"speaker":"JJ Hunt","startTime":1073.5,"endTime":1078.0,"body":"voices or whatever it is. And"},{"speaker":"JJ Hunt","startTime":1073.5,"endTime":1078.0,"body":"honestly you can get a whole"},{"speaker":"JJ Hunt","startTime":1078.0,"endTime":1083.07,"body":"recipe in a tick tock video. In"},{"speaker":"JJ Hunt","startTime":1078.0,"endTime":1083.07,"body":"15 seconds. It's wild. I watched"},{"speaker":"JJ Hunt","startTime":1083.07,"endTime":1086.16,"body":"one because I'm not on tick"},{"speaker":"JJ Hunt","startTime":1083.07,"endTime":1086.16,"body":"tock. I did go on watch some"},{"speaker":"JJ Hunt","startTime":1086.16,"endTime":1089.61,"body":"compilation videos on YouTube"},{"speaker":"JJ Hunt","startTime":1086.16,"endTime":1089.61,"body":"about this. And there's one tick"},{"speaker":"JJ Hunt","startTime":1089.61,"endTime":1093.3,"body":"talker in this one video. So he"},{"speaker":"JJ Hunt","startTime":1089.61,"endTime":1093.3,"body":"did lasagna, he made lasagna and"},{"speaker":"JJ Hunt","startTime":1093.3,"endTime":1098.04,"body":"presented the video in 40"},{"speaker":"JJ Hunt","startTime":1093.3,"endTime":1098.04,"body":"seconds. And this was homemade"},{"speaker":"JJ Hunt","startTime":1098.04,"endTime":1102.66,"body":"lasagna, homemade sauce,"},{"speaker":"JJ Hunt","startTime":1098.04,"endTime":1102.66,"body":"homemade pasta, everything and"},{"speaker":"JJ Hunt","startTime":1102.66,"endTime":1109.89,"body":"filmed each step and and then"},{"speaker":"JJ Hunt","startTime":1102.66,"endTime":1109.89,"body":"put only a tiny little 1/3 of a"},{"speaker":"JJ Hunt","startTime":1109.89,"endTime":1112.95,"body":"second clip. So I counted I"},{"speaker":"JJ Hunt","startTime":1109.89,"endTime":1112.95,"body":"slowed it down and then counted"},{"speaker":"JJ Hunt","startTime":1112.95,"endTime":1119.76,"body":"the number. In 40 seconds. This"},{"speaker":"JJ Hunt","startTime":1112.95,"endTime":1119.76,"body":"guy used 97 different shots."},{"speaker":"JJ Hunt","startTime":1121.2,"endTime":1125.43,"body":"Everything chopping can opening"},{"speaker":"JJ Hunt","startTime":1121.2,"endTime":1125.43,"body":"stirring, sizzling. And what he"},{"speaker":"JJ Hunt","startTime":1125.43,"endTime":1129.87,"body":"did was he used not only the the"},{"speaker":"JJ Hunt","startTime":1125.43,"endTime":1129.87,"body":"visual of all of those things,"},{"speaker":"JJ Hunt","startTime":1130.02,"endTime":1134.73,"body":"but a little tiny second of the"},{"speaker":"JJ Hunt","startTime":1130.02,"endTime":1134.73,"body":"audio as well. And they timed it"},{"speaker":"JJ Hunt","startTime":1134.85,"endTime":1139.2,"body":"so that the chopping can opening"},{"speaker":"JJ Hunt","startTime":1134.85,"endTime":1139.2,"body":"stirring, sizzling, created a"},{"speaker":"JJ Hunt","startTime":1139.2,"endTime":1144.87,"body":"rhythm created a soundtrack so"},{"speaker":"JJ Hunt","startTime":1139.2,"endTime":1144.87,"body":"that it was really cool. So it"},{"speaker":"JJ Hunt","startTime":1144.87,"endTime":1148.71,"body":"had that beat for chopping and"},{"speaker":"JJ Hunt","startTime":1144.87,"endTime":1148.71,"body":"stirring and then it would have"},{"speaker":"JJ Hunt","startTime":1148.71,"endTime":1151.77,"body":"moments where he would like let"},{"speaker":"JJ Hunt","startTime":1148.71,"endTime":1151.77,"body":"the sizzling go on for like a"},{"speaker":"JJ Hunt","startTime":1151.77,"endTime":1155.55,"body":"really long, one and a half"},{"speaker":"JJ Hunt","startTime":1151.77,"endTime":1155.55,"body":"seconds and then go back to like"},{"speaker":"JJ Hunt","startTime":1155.61,"endTime":1159.33,"body":"Chop Chop, chop, chop, chop. Oh"},{"speaker":"JJ Hunt","startTime":1155.61,"endTime":1159.33,"body":"my god perfectly timed. And then"},{"speaker":"JJ Hunt","startTime":1159.54,"endTime":1165.18,"body":"40 seconds later, you see buddy"},{"speaker":"JJ Hunt","startTime":1159.54,"endTime":1165.18,"body":"eating his gorgeous looking"},{"speaker":"JJ Hunt","startTime":1165.72,"endTime":1168.06,"body":"lasagna made entirely from"},{"speaker":"JJ Hunt","startTime":1165.72,"endTime":1168.06,"body":"scratch."},{"speaker":"Christine Malec","startTime":1168.74,"endTime":1172.04,"body":"In videos that"},{"speaker":"Christine Malec","startTime":1168.74,"endTime":1172.04,"body":"are popular origin cooking shows"},{"speaker":"Christine Malec","startTime":1172.31,"endTime":1180.44,"body":"what constitutes skill, what not"},{"speaker":"Christine Malec","startTime":1172.31,"endTime":1180.44,"body":"just the flashy, you know, he"},{"speaker":"Christine Malec","startTime":1180.44,"endTime":1184.22,"body":"made his pizza dough spin 15"},{"speaker":"Christine Malec","startTime":1180.44,"endTime":1184.22,"body":"times without touching it. But"},{"speaker":"Christine Malec","startTime":1184.4,"endTime":1189.38,"body":"what constitutes genuine, holy,"},{"speaker":"Christine Malec","startTime":1184.4,"endTime":1189.38,"body":"that's an accomplished chef."},{"speaker":"JJ Hunt","startTime":1189.74,"endTime":1192.92,"body":"That's interesting. So"},{"speaker":"JJ Hunt","startTime":1189.74,"endTime":1192.92,"body":"there are a few things that like"},{"speaker":"JJ Hunt","startTime":1192.95,"endTime":1197.96,"body":"home chefs do too. I don't know"},{"speaker":"JJ Hunt","startTime":1192.95,"endTime":1197.96,"body":"if it's if it really makes them"},{"speaker":"JJ Hunt","startTime":1197.96,"endTime":1201.2,"body":"skilled or accomplished but it's"},{"speaker":"JJ Hunt","startTime":1197.96,"endTime":1201.2,"body":"an indicates a way to show"},{"speaker":"JJ Hunt","startTime":1201.2,"endTime":1204.05,"body":"people that not only are you"},{"speaker":"JJ Hunt","startTime":1201.2,"endTime":1204.05,"body":"cooking efficiently, but like"},{"speaker":"JJ Hunt","startTime":1204.05,"endTime":1207.23,"body":"you know what you're doing. One"},{"speaker":"JJ Hunt","startTime":1204.05,"endTime":1207.23,"body":"is good knife skills, if you've"},{"speaker":"JJ Hunt","startTime":1207.23,"endTime":1211.52,"body":"got solid knife skills that just"},{"speaker":"JJ Hunt","startTime":1207.23,"endTime":1211.52,"body":"gives the impression that you"},{"speaker":"JJ Hunt","startTime":1211.52,"endTime":1214.4,"body":"know what you're doing. And so"},{"speaker":"JJ Hunt","startTime":1211.52,"endTime":1214.4,"body":"maybe it's about cutting an"},{"speaker":"JJ Hunt","startTime":1214.4,"endTime":1218.27,"body":"onion by using just the tip of"},{"speaker":"JJ Hunt","startTime":1214.4,"endTime":1218.27,"body":"the knife in one direction, and"},{"speaker":"JJ Hunt","startTime":1218.27,"endTime":1222.77,"body":"then turning the onion and using"},{"speaker":"JJ Hunt","startTime":1218.27,"endTime":1222.77,"body":"the whole knife in a rocking"},{"speaker":"JJ Hunt","startTime":1222.8,"endTime":1227.39,"body":"action so that you are dicing,"},{"speaker":"JJ Hunt","startTime":1222.8,"endTime":1227.39,"body":"without, you know, cutting"},{"speaker":"JJ Hunt","startTime":1227.42,"endTime":1230.3,"body":"individual little pieces of"},{"speaker":"JJ Hunt","startTime":1227.42,"endTime":1230.3,"body":"onion, maybe it's something like"},{"speaker":"JJ Hunt","startTime":1230.3,"endTime":1233.84,"body":"that, or it's holding whatever"},{"speaker":"JJ Hunt","startTime":1230.3,"endTime":1233.84,"body":"you're cutting with your"},{"speaker":"JJ Hunt","startTime":1233.84,"endTime":1237.56,"body":"knuckles, so that you can rock"},{"speaker":"JJ Hunt","startTime":1233.84,"endTime":1237.56,"body":"your knife very, very quickly,"},{"speaker":"JJ Hunt","startTime":1237.56,"endTime":1240.98,"body":"very close to the knuckles, and"},{"speaker":"JJ Hunt","startTime":1237.56,"endTime":1240.98,"body":"you're not worried about"},{"speaker":"JJ Hunt","startTime":1240.98,"endTime":1244.76,"body":"chopping off a fingertip. So"},{"speaker":"JJ Hunt","startTime":1240.98,"endTime":1244.76,"body":"there's some knife work that can"},{"speaker":"JJ Hunt","startTime":1244.76,"endTime":1248.54,"body":"really look impressive. And like"},{"speaker":"JJ Hunt","startTime":1244.76,"endTime":1248.54,"body":"I said, give the impression you"},{"speaker":"JJ Hunt","startTime":1248.54,"endTime":1250.88,"body":"know what you're doing. The"},{"speaker":"JJ Hunt","startTime":1248.54,"endTime":1250.88,"body":"other thing is the toss. If"},{"speaker":"JJ Hunt","startTime":1250.88,"endTime":1255.29,"body":"you've got like a saucepan, or a"},{"speaker":"JJ Hunt","startTime":1250.88,"endTime":1255.29,"body":"walk or any kind of cooking"},{"speaker":"JJ Hunt","startTime":1255.29,"endTime":1259.55,"body":"vessel that is relatively"},{"speaker":"JJ Hunt","startTime":1255.29,"endTime":1259.55,"body":"shallow and has curved sides, so"},{"speaker":"JJ Hunt","startTime":1259.55,"endTime":1262.88,"body":"not a straight sided pot, one of"},{"speaker":"JJ Hunt","startTime":1259.55,"endTime":1262.88,"body":"the best ways and it is"},{"speaker":"JJ Hunt","startTime":1262.88,"endTime":1267.92,"body":"genuinely a good way to mix is"},{"speaker":"JJ Hunt","startTime":1262.88,"endTime":1267.92,"body":"by tossing what's in the pan."},{"speaker":"JJ Hunt","startTime":1267.92,"endTime":1271.19,"body":"And it's a very specific"},{"speaker":"JJ Hunt","startTime":1267.92,"endTime":1271.19,"body":"technique. So you essentially"},{"speaker":"JJ Hunt","startTime":1271.19,"endTime":1274.31,"body":"you're holding the pan by the"},{"speaker":"JJ Hunt","startTime":1271.19,"endTime":1274.31,"body":"handle, and you tip it away from"},{"speaker":"JJ Hunt","startTime":1274.31,"endTime":1278.63,"body":"you, so that the food slides"},{"speaker":"JJ Hunt","startTime":1274.31,"endTime":1278.63,"body":"away from you. But then before"},{"speaker":"JJ Hunt","startTime":1278.63,"endTime":1282.56,"body":"it slides out of the pan, you"},{"speaker":"JJ Hunt","startTime":1278.63,"endTime":1282.56,"body":"flick your wrist back, so that"},{"speaker":"JJ Hunt","startTime":1282.56,"endTime":1285.2,"body":"the opposite side of the pan"},{"speaker":"JJ Hunt","startTime":1282.56,"endTime":1285.2,"body":"that the far end of the pan"},{"speaker":"JJ Hunt","startTime":1285.32,"endTime":1290.27,"body":"flips the food back toward you."},{"speaker":"JJ Hunt","startTime":1285.32,"endTime":1290.27,"body":"And then you catch it in the pan"},{"speaker":"JJ Hunt","startTime":1290.78,"endTime":1293.84,"body":"on the side that's closest to"},{"speaker":"JJ Hunt","startTime":1290.78,"endTime":1293.84,"body":"your hand. And so I'm not trying"},{"speaker":"JJ Hunt","startTime":1293.84,"endTime":1297.44,"body":"to sit home just very quick."},{"speaker":"JJ Hunt","startTime":1293.84,"endTime":1297.44,"body":"It's actually once you get the"},{"speaker":"JJ Hunt","startTime":1297.44,"endTime":1300.23,"body":"hang of it. Yeah, pretty easy."},{"speaker":"JJ Hunt","startTime":1297.44,"endTime":1300.23,"body":"It's just all it's about that"},{"speaker":"JJ Hunt","startTime":1300.23,"endTime":1304.25,"body":"muscle memory, you have to know"},{"speaker":"JJ Hunt","startTime":1300.23,"endTime":1304.25,"body":"how much flick to get and you"},{"speaker":"JJ Hunt","startTime":1304.25,"endTime":1308.84,"body":"can toss anything from like"},{"speaker":"JJ Hunt","startTime":1304.25,"endTime":1308.84,"body":"noodles from spaghetti to you"},{"speaker":"JJ Hunt","startTime":1308.84,"endTime":1313.43,"body":"can you can fold an omelet like"},{"speaker":"JJ Hunt","startTime":1308.84,"endTime":1313.43,"body":"that just by flicking it halfway"},{"speaker":"JJ Hunt","startTime":1313.43,"endTime":1316.7,"body":"so that the omelet starts to"},{"speaker":"JJ Hunt","startTime":1313.43,"endTime":1316.7,"body":"slide out and then slides back"},{"speaker":"JJ Hunt","startTime":1316.7,"endTime":1320.93,"body":"on itself. If you've got good"},{"speaker":"JJ Hunt","startTime":1316.7,"endTime":1320.93,"body":"pan flicking skills, again, it"},{"speaker":"JJ Hunt","startTime":1320.93,"endTime":1325.76,"body":"just, it makes it look like like"},{"speaker":"JJ Hunt","startTime":1320.93,"endTime":1325.76,"body":"you know, I've seen some cooks"},{"speaker":"JJ Hunt","startTime":1325.76,"endTime":1328.61,"body":"who like practice that but you"},{"speaker":"JJ Hunt","startTime":1325.76,"endTime":1328.61,"body":"know, don't know how to boil"},{"speaker":"JJ Hunt","startTime":1328.61,"endTime":1331.94,"body":"water, just so it looks like"},{"speaker":"JJ Hunt","startTime":1328.61,"endTime":1331.94,"body":"they know what they're doing."},{"speaker":"JJ Hunt","startTime":1332.45,"endTime":1333.95,"body":"Yeah, it's effective."},{"speaker":"Christine Malec","startTime":1334.17,"endTime":1337.5,"body":"Can we run"},{"speaker":"Christine Malec","startTime":1334.17,"endTime":1337.5,"body":"through a flambé? It's I don't"},{"speaker":"Christine Malec","startTime":1337.5,"endTime":1340.05,"body":"know if this qualifies as"},{"speaker":"Christine Malec","startTime":1337.5,"endTime":1340.05,"body":"flambé. But my very favorite"},{"speaker":"Christine Malec","startTime":1340.05,"endTime":1342.6,"body":"thing in this category is"},{"speaker":"Christine Malec","startTime":1340.05,"endTime":1342.6,"body":"Saganaki. So when you're in a"},{"speaker":"Christine Malec","startTime":1342.6,"endTime":1345.96,"body":"Greek restaurant, and they bring"},{"speaker":"Christine Malec","startTime":1342.6,"endTime":1345.96,"body":"out the slab of cheese, and then"},{"speaker":"Christine Malec","startTime":1345.96,"endTime":1349.26,"body":"something happens with I guess"},{"speaker":"Christine Malec","startTime":1345.96,"endTime":1349.26,"body":"it's alcohol on a blowtorch or"},{"speaker":"Christine Malec","startTime":1349.26,"endTime":1351.87,"body":"whatever, but what's going on"},{"speaker":"Christine Malec","startTime":1349.26,"endTime":1351.87,"body":"there and how does the cheese"},{"speaker":"Christine Malec","startTime":1351.87,"endTime":1353.34,"body":"not get burnt to a cinder?"},{"speaker":"JJ Hunt","startTime":1353.76,"endTime":1356.82,"body":"Yeah, good question. So"},{"speaker":"JJ Hunt","startTime":1353.76,"endTime":1356.82,"body":"I mean, the flambé I think was"},{"speaker":"JJ Hunt","startTime":1356.82,"endTime":1361.89,"body":"one of those things that was"},{"speaker":"JJ Hunt","startTime":1356.82,"endTime":1361.89,"body":"done a lot in formal French"},{"speaker":"JJ Hunt","startTime":1362.07,"endTime":1366.69,"body":"service for a while, so you'd go"},{"speaker":"JJ Hunt","startTime":1362.07,"endTime":1366.69,"body":"to a restaurant and they would"},{"speaker":"JJ Hunt","startTime":1366.69,"endTime":1371.34,"body":"do table sides, food prep, or"},{"speaker":"JJ Hunt","startTime":1366.69,"endTime":1371.34,"body":"table side plating, things like"},{"speaker":"JJ Hunt","startTime":1371.34,"endTime":1373.68,"body":"that. And then in lots of"},{"speaker":"JJ Hunt","startTime":1371.34,"endTime":1373.68,"body":"different cultures, you've got"},{"speaker":"JJ Hunt","startTime":1373.68,"endTime":1376.68,"body":"the in Greek restaurants you"},{"speaker":"JJ Hunt","startTime":1373.68,"endTime":1376.68,"body":"have shots that are on fire, you"},{"speaker":"JJ Hunt","startTime":1376.68,"endTime":1380.19,"body":"have the like the flaming"},{"speaker":"JJ Hunt","startTime":1376.68,"endTime":1380.19,"body":"cheese, and there's different"},{"speaker":"JJ Hunt","startTime":1380.19,"endTime":1383.25,"body":"ways to do it. But often again,"},{"speaker":"JJ Hunt","startTime":1380.19,"endTime":1383.25,"body":"it's it's a saucepan something"},{"speaker":"JJ Hunt","startTime":1383.25,"endTime":1387.27,"body":"kind of shallow, with a slightly"},{"speaker":"JJ Hunt","startTime":1383.25,"endTime":1387.27,"body":"rounded side not straight sided"},{"speaker":"JJ Hunt","startTime":1387.27,"endTime":1391.68,"body":"pan. And then usually there's a"},{"speaker":"JJ Hunt","startTime":1387.27,"endTime":1391.68,"body":"gas burner involved and you"},{"speaker":"JJ Hunt","startTime":1391.68,"endTime":1394.86,"body":"know, you're making your food"},{"speaker":"JJ Hunt","startTime":1391.68,"endTime":1394.86,"body":"your chop, you chop up your your"},{"speaker":"JJ Hunt","startTime":1394.86,"endTime":1397.2,"body":"fruit and you throw it in the"},{"speaker":"JJ Hunt","startTime":1394.86,"endTime":1397.2,"body":"pan, a little bit of sugar, a"},{"speaker":"JJ Hunt","startTime":1397.2,"endTime":1400.59,"body":"little bit of water, whatever it"},{"speaker":"JJ Hunt","startTime":1397.2,"endTime":1400.59,"body":"is to kind of start to make some"},{"speaker":"JJ Hunt","startTime":1400.59,"endTime":1404.1,"body":"kind of candying or some some"},{"speaker":"JJ Hunt","startTime":1400.59,"endTime":1404.1,"body":"kind of syrup. And then you"},{"speaker":"JJ Hunt","startTime":1404.1,"endTime":1409.38,"body":"throw in a shot of alcohol."},{"speaker":"JJ Hunt","startTime":1404.1,"endTime":1409.38,"body":"Usually a like wine and beer"},{"speaker":"JJ Hunt","startTime":1409.38,"endTime":1411.9,"body":"doesn't work you need something"},{"speaker":"JJ Hunt","startTime":1409.38,"endTime":1411.9,"body":"with more alcohol so you use"},{"speaker":"JJ Hunt","startTime":1411.9,"endTime":1416.61,"body":"like a rum or a brandy, a liquor"},{"speaker":"JJ Hunt","startTime":1411.9,"endTime":1416.61,"body":"of some kind. And, again, that"},{"speaker":"JJ Hunt","startTime":1416.61,"endTime":1419.01,"body":"same tipping action that you"},{"speaker":"JJ Hunt","startTime":1416.61,"endTime":1419.01,"body":"that you were that you used"},{"speaker":"JJ Hunt","startTime":1419.01,"endTime":1423.15,"body":"before in the flipping, you tip"},{"speaker":"JJ Hunt","startTime":1419.01,"endTime":1423.15,"body":"away from you so that the liquid"},{"speaker":"JJ Hunt","startTime":1423.15,"endTime":1428.25,"body":"that's in the pan kind of goes"},{"speaker":"JJ Hunt","startTime":1423.15,"endTime":1428.25,"body":"toward the far edge and you hold"},{"speaker":"JJ Hunt","startTime":1428.25,"endTime":1432.78,"body":"that over your burner so that"},{"speaker":"JJ Hunt","startTime":1428.25,"endTime":1432.78,"body":"the flames that are licking up"},{"speaker":"JJ Hunt","startTime":1432.78,"endTime":1439.17,"body":"the side of the of the saucepan,"},{"speaker":"JJ Hunt","startTime":1432.78,"endTime":1439.17,"body":"just touch the the alcohol in"},{"speaker":"JJ Hunt","startTime":1439.17,"endTime":1443.19,"body":"the pan so you can do blow"},{"speaker":"JJ Hunt","startTime":1439.17,"endTime":1443.19,"body":"torchy kind of things like to"},{"speaker":"JJ Hunt","startTime":1443.19,"endTime":1445.65,"body":"make a creme caramelle you get a"},{"speaker":"JJ Hunt","startTime":1443.19,"endTime":1445.65,"body":"little tiny blowtorch and you"},{"speaker":"JJ Hunt","startTime":1445.65,"endTime":1449.55,"body":"blow towards the top. But I"},{"speaker":"JJ Hunt","startTime":1445.65,"endTime":1449.55,"body":"think for most flambés, if you"},{"speaker":"JJ Hunt","startTime":1449.55,"endTime":1453.39,"body":"have a gas burner portable or in"},{"speaker":"JJ Hunt","startTime":1449.55,"endTime":1453.39,"body":"the kitchen or whatever you tip"},{"speaker":"JJ Hunt","startTime":1453.39,"endTime":1457.14,"body":"it, the flame from the burner"},{"speaker":"JJ Hunt","startTime":1453.39,"endTime":1457.14,"body":"goes up the side of the pan, and"},{"speaker":"JJ Hunt","startTime":1457.14,"endTime":1461.7,"body":"then the whole pan everything in"},{"speaker":"JJ Hunt","startTime":1457.14,"endTime":1461.7,"body":"the pan catches fire. But it's"},{"speaker":"JJ Hunt","startTime":1461.7,"endTime":1465.45,"body":"not it's it's not like a"},{"speaker":"JJ Hunt","startTime":1461.7,"endTime":1465.45,"body":"campfire. It's not like one of"},{"speaker":"JJ Hunt","startTime":1465.45,"endTime":1471.75,"body":"the wok cooking jets like it's"},{"speaker":"JJ Hunt","startTime":1465.45,"endTime":1471.75,"body":"not this huge thick. You know,"},{"speaker":"JJ Hunt","startTime":1471.78,"endTime":1475.32,"body":"really dense flame. It's very"},{"speaker":"JJ Hunt","startTime":1471.78,"endTime":1475.32,"body":"light. It's almost transparent."},{"speaker":"JJ Hunt","startTime":1475.32,"endTime":1478.44,"body":"It's a very, very much"},{"speaker":"JJ Hunt","startTime":1475.32,"endTime":1478.44,"body":"translucent flame, a little bit"},{"speaker":"JJ Hunt","startTime":1478.44,"endTime":1481.95,"body":"of blue in there, a little bit"},{"speaker":"JJ Hunt","startTime":1478.44,"endTime":1481.95,"body":"of orange in there, it can go"},{"speaker":"JJ Hunt","startTime":1481.95,"endTime":1485.76,"body":"quite high, like the flames"},{"speaker":"JJ Hunt","startTime":1481.95,"endTime":1485.76,"body":"might be two feet high. But"},{"speaker":"JJ Hunt","startTime":1485.76,"endTime":1491.55,"body":"unless the lights are dimmed,"},{"speaker":"JJ Hunt","startTime":1485.76,"endTime":1491.55,"body":"it's not super visible. In fact,"},{"speaker":"JJ Hunt","startTime":1491.55,"endTime":1495.18,"body":"I've seen people burn themselves"},{"speaker":"JJ Hunt","startTime":1491.55,"endTime":1495.18,"body":"because it's like, you know, it"},{"speaker":"JJ Hunt","startTime":1495.18,"endTime":1498.81,"body":"goes on for a little while and"},{"speaker":"JJ Hunt","startTime":1495.18,"endTime":1498.81,"body":"then all of the alcohol burns"},{"speaker":"JJ Hunt","startTime":1498.81,"endTime":1501.75,"body":"off and you're just left with"},{"speaker":"JJ Hunt","startTime":1498.81,"endTime":1501.75,"body":"The whatever liquid in syrup"},{"speaker":"JJ Hunt","startTime":1501.75,"endTime":1504.54,"body":"that is in the pan, but as it's"},{"speaker":"JJ Hunt","startTime":1501.75,"endTime":1504.54,"body":"burning down, it's getting"},{"speaker":"JJ Hunt","startTime":1504.54,"endTime":1507.84,"body":"smaller and smaller and smaller,"},{"speaker":"JJ Hunt","startTime":1504.54,"endTime":1507.84,"body":"and it looks like it's gone."},{"speaker":"JJ Hunt","startTime":1508.11,"endTime":1513.3,"body":"Visually, if it's not so dark,"},{"speaker":"JJ Hunt","startTime":1508.11,"endTime":1513.3,"body":"you can't see the flame anymore."},{"speaker":"JJ Hunt","startTime":1513.33,"endTime":1516.27,"body":"But if you put your hand over"},{"speaker":"JJ Hunt","startTime":1513.33,"endTime":1516.27,"body":"it, you'll discover there's"},{"speaker":"JJ Hunt","startTime":1516.27,"endTime":1519.66,"body":"still some flame left in there."},{"speaker":"JJ Hunt","startTime":1516.27,"endTime":1519.66,"body":"So some people will"},{"speaker":"JJ Hunt","startTime":1520.35,"endTime":1524.58,"body":"automatically or just, you know,"},{"speaker":"JJ Hunt","startTime":1520.35,"endTime":1524.58,"body":"by safety force of habit, they"},{"speaker":"JJ Hunt","startTime":1524.58,"endTime":1527.58,"body":"will tamp it down, they'll put a"},{"speaker":"JJ Hunt","startTime":1524.58,"endTime":1527.58,"body":"lid on it for a second or two,"},{"speaker":"JJ Hunt","startTime":1527.58,"endTime":1530.04,"body":"just to make sure the flame is"},{"speaker":"JJ Hunt","startTime":1527.58,"endTime":1530.04,"body":"completely out, and then take"},{"speaker":"JJ Hunt","startTime":1530.04,"endTime":1533.64,"body":"the lid off to to continue"},{"speaker":"JJ Hunt","startTime":1530.04,"endTime":1533.64,"body":"cooking. So that's how a lot of"},{"speaker":"JJ Hunt","startTime":1533.64,"endTime":1536.67,"body":"that happens. And the reason"},{"speaker":"JJ Hunt","startTime":1533.64,"endTime":1536.67,"body":"that things don't burn is"},{"speaker":"JJ Hunt","startTime":1536.67,"endTime":1540.72,"body":"because the out it's the alcohol"},{"speaker":"JJ Hunt","startTime":1536.67,"endTime":1540.72,"body":"that's burning, and it's burning"},{"speaker":"JJ Hunt","startTime":1540.72,"endTime":1545.91,"body":"very quickly. It doesn't last."},{"speaker":"JJ Hunt","startTime":1540.72,"endTime":1545.91,"body":"Okay, so again, if it was the"},{"speaker":"JJ Hunt","startTime":1545.91,"endTime":1549.84,"body":"same, if it was the same amount"},{"speaker":"JJ Hunt","startTime":1545.91,"endTime":1549.84,"body":"of time that a piece of cheese"},{"speaker":"JJ Hunt","startTime":1549.84,"endTime":1555.24,"body":"was in a campfire, by by cheese."},{"speaker":"JJ Hunt","startTime":1549.84,"endTime":1555.24,"body":"That's right, that's right. It's"},{"speaker":"JJ Hunt","startTime":1555.24,"endTime":1560.52,"body":"the alcohol that's burning super"},{"speaker":"JJ Hunt","startTime":1555.24,"endTime":1560.52,"body":"quickly. And you know, it's just"},{"speaker":"JJ Hunt","startTime":1560.52,"endTime":1563.85,"body":"evaporating it all off very,"},{"speaker":"JJ Hunt","startTime":1560.52,"endTime":1563.85,"body":"very fast burning it off fast."},{"speaker":"Christine Malec","startTime":1564.41,"endTime":1566.45,"body":"Let's talk"},{"speaker":"Christine Malec","startTime":1564.41,"endTime":1566.45,"body":"about a subject close to my"},{"speaker":"Christine Malec","startTime":1566.45,"endTime":1569.99,"body":"heart, which is candy. And"},{"speaker":"Christine Malec","startTime":1566.45,"endTime":1569.99,"body":"honestly, I don't even have"},{"speaker":"Christine Malec","startTime":1569.99,"endTime":1572.93,"body":"questions, you could just talk"},{"speaker":"Christine Malec","startTime":1569.99,"endTime":1572.93,"body":"about anything I'm interested"},{"speaker":"JJ Hunt","startTime":1573.89,"endTime":1578.72,"body":"in. Yeah, my youngest"},{"speaker":"JJ Hunt","startTime":1573.89,"endTime":1578.72,"body":"is very much a candy, a candy"},{"speaker":"JJ Hunt","startTime":1578.72,"endTime":1582.47,"body":"lover, too. In our household."},{"speaker":"JJ Hunt","startTime":1578.72,"endTime":1582.47,"body":"I'm the cook. My wife, Lois is"},{"speaker":"JJ Hunt","startTime":1582.47,"endTime":1587.81,"body":"the baker and our youngest is up"},{"speaker":"JJ Hunt","startTime":1582.47,"endTime":1587.81,"body":"for both. But candy and baking"},{"speaker":"JJ Hunt","startTime":1587.84,"endTime":1593.06,"body":"is his passion. And so he got"},{"speaker":"JJ Hunt","startTime":1587.84,"endTime":1593.06,"body":"obsessed with watching candy,"},{"speaker":"JJ Hunt","startTime":1593.06,"endTime":1597.26,"body":"making videos. And then making"},{"speaker":"JJ Hunt","startTime":1593.06,"endTime":1597.26,"body":"hard candy. This was a thing"},{"speaker":"JJ Hunt","startTime":1597.26,"endTime":1601.58,"body":"that he really got into. And you"},{"speaker":"JJ Hunt","startTime":1597.26,"endTime":1601.58,"body":"can see why the visually the"},{"speaker":"JJ Hunt","startTime":1601.58,"endTime":1605.66,"body":"candy making is quite stunning"},{"speaker":"JJ Hunt","startTime":1601.58,"endTime":1605.66,"body":"hard candies in particular,"},{"speaker":"JJ Hunt","startTime":1606.05,"endTime":1608.3,"body":"there's they fall into this"},{"speaker":"JJ Hunt","startTime":1606.05,"endTime":1608.3,"body":"category of the of the"},{"speaker":"JJ Hunt","startTime":1608.3,"endTime":1612.14,"body":"satisfying video, there's"},{"speaker":"JJ Hunt","startTime":1608.3,"endTime":1612.14,"body":"something about the texture of"},{"speaker":"JJ Hunt","startTime":1612.14,"endTime":1617.96,"body":"candy as it's being made, the"},{"speaker":"JJ Hunt","startTime":1612.14,"endTime":1617.96,"body":"consistency and the repetition,"},{"speaker":"JJ Hunt","startTime":1617.99,"endTime":1622.61,"body":"you need to be doing things with"},{"speaker":"JJ Hunt","startTime":1617.99,"endTime":1622.61,"body":"with with this molten candy over"},{"speaker":"JJ Hunt","startTime":1622.61,"endTime":1627.08,"body":"and over and over again, in"},{"speaker":"JJ Hunt","startTime":1622.61,"endTime":1627.08,"body":"order to achieve certain colors"},{"speaker":"JJ Hunt","startTime":1627.08,"endTime":1630.23,"body":"and consistencies. And the you"},{"speaker":"JJ Hunt","startTime":1627.08,"endTime":1630.23,"body":"know, yeah, it's really"},{"speaker":"JJ Hunt","startTime":1630.23,"endTime":1636.89,"body":"interesting. So at its simplest,"},{"speaker":"JJ Hunt","startTime":1630.23,"endTime":1636.89,"body":"you boil sugar and water and"},{"speaker":"JJ Hunt","startTime":1636.89,"endTime":1641.24,"body":"stir it, stir it, stir it, stir"},{"speaker":"JJ Hunt","startTime":1636.89,"endTime":1641.24,"body":"it until it's smooth and silky,"},{"speaker":"JJ Hunt","startTime":1641.45,"endTime":1645.08,"body":"the consistency eventually gets"},{"speaker":"JJ Hunt","startTime":1641.45,"endTime":1645.08,"body":"to the point where like the"},{"speaker":"JJ Hunt","startTime":1645.08,"endTime":1652.07,"body":"consistency of warm honey. And"},{"speaker":"JJ Hunt","startTime":1645.08,"endTime":1652.07,"body":"then you pour that onto a flat"},{"speaker":"JJ Hunt","startTime":1652.1,"endTime":1657.32,"body":"probably stainless steel"},{"speaker":"JJ Hunt","startTime":1652.1,"endTime":1657.32,"body":"surface. Like a big stainless"},{"speaker":"JJ Hunt","startTime":1657.32,"endTime":1660.29,"body":"steel table, if you're a"},{"speaker":"JJ Hunt","startTime":1657.32,"endTime":1660.29,"body":"professional, you're using a"},{"speaker":"JJ Hunt","startTime":1660.29,"endTime":1663.65,"body":"cooling table. So it's a big"},{"speaker":"JJ Hunt","startTime":1660.29,"endTime":1663.65,"body":"stainless steel table, but it's"},{"speaker":"JJ Hunt","startTime":1663.68,"endTime":1668.72,"body":"cooled from below. So that helps"},{"speaker":"JJ Hunt","startTime":1663.68,"endTime":1668.72,"body":"you know cool your can your"},{"speaker":"JJ Hunt","startTime":1668.72,"endTime":1674.24,"body":"molten candy much more quickly."},{"speaker":"JJ Hunt","startTime":1668.72,"endTime":1674.24,"body":"So very quickly, when you pour"},{"speaker":"JJ Hunt","startTime":1674.24,"endTime":1676.61,"body":"this kind of warm honey"},{"speaker":"JJ Hunt","startTime":1674.24,"endTime":1676.61,"body":"consistency."},{"speaker":"JJ Hunt","startTime":1678.14,"endTime":1682.28,"body":"You know the substance is molten"},{"speaker":"JJ Hunt","startTime":1678.14,"endTime":1682.28,"body":"candy onto this table or take it"},{"speaker":"JJ Hunt","startTime":1682.28,"endTime":1686.57,"body":"off the heat or if the table is"},{"speaker":"JJ Hunt","startTime":1682.28,"endTime":1686.57,"body":"cooled, it becomes stiffer. And"},{"speaker":"JJ Hunt","startTime":1686.6,"endTime":1690.56,"body":"it gets it is like playing when"},{"speaker":"JJ Hunt","startTime":1686.6,"endTime":1690.56,"body":"you watch people you they're"},{"speaker":"JJ Hunt","startTime":1690.56,"endTime":1694.22,"body":"folding it over onto itself. And"},{"speaker":"JJ Hunt","startTime":1690.56,"endTime":1694.22,"body":"you know picking it up and"},{"speaker":"JJ Hunt","startTime":1694.22,"endTime":1697.31,"body":"putting it back on the table so"},{"speaker":"JJ Hunt","startTime":1694.22,"endTime":1697.31,"body":"that new parts of the of this"},{"speaker":"JJ Hunt","startTime":1697.55,"endTime":1702.35,"body":"you know Visca see blob get"},{"speaker":"JJ Hunt","startTime":1697.55,"endTime":1702.35,"body":"cooled. And to the right"},{"speaker":"JJ Hunt","startTime":1702.35,"endTime":1706.58,"body":"temperature. It is a little bit"},{"speaker":"JJ Hunt","startTime":1702.35,"endTime":1706.58,"body":"like watching people play with"},{"speaker":"JJ Hunt","startTime":1706.61,"endTime":1711.95,"body":"lava. It's molten, and it's kind"},{"speaker":"JJ Hunt","startTime":1706.61,"endTime":1711.95,"body":"of somewhere between a solid and"},{"speaker":"JJ Hunt","startTime":1711.95,"endTime":1715.76,"body":"a liquid. So it gets folded over"},{"speaker":"JJ Hunt","startTime":1711.95,"endTime":1715.76,"body":"and over it gets eventually"},{"speaker":"JJ Hunt","startTime":1715.76,"endTime":1719.93,"body":"cooled down. And then it will it"},{"speaker":"JJ Hunt","startTime":1715.76,"endTime":1719.93,"body":"will get to a consistency that"},{"speaker":"JJ Hunt","startTime":1719.93,"endTime":1726.2,"body":"the candy maker needs to build"},{"speaker":"JJ Hunt","startTime":1719.93,"endTime":1726.2,"body":"with. So it'll be a blob that"},{"speaker":"JJ Hunt","startTime":1726.2,"endTime":1729.92,"body":"will have you know finite edges,"},{"speaker":"JJ Hunt","startTime":1726.2,"endTime":1729.92,"body":"it doesn't pour like water on"},{"speaker":"JJ Hunt","startTime":1729.92,"endTime":1734.66,"body":"the table. But if you pick up a"},{"speaker":"JJ Hunt","startTime":1729.92,"endTime":1734.66,"body":"clump, it will ooze out of your"},{"speaker":"JJ Hunt","startTime":1734.66,"endTime":1741.71,"body":"hand drop back onto the blob and"},{"speaker":"JJ Hunt","startTime":1734.66,"endTime":1741.71,"body":"become one again like it's very,"},{"speaker":"JJ Hunt","startTime":1741.8,"endTime":1745.28,"body":"it's in Cy it's like a little"},{"speaker":"JJ Hunt","startTime":1741.8,"endTime":1745.28,"body":"bit soothing to watch. So then"},{"speaker":"JJ Hunt","startTime":1745.49,"endTime":1749.54,"body":"the next thing that they need to"},{"speaker":"JJ Hunt","startTime":1745.49,"endTime":1749.54,"body":"do is pour in some coloring or"},{"speaker":"JJ Hunt","startTime":1749.54,"endTime":1752.72,"body":"flavoring which they'll do kind"},{"speaker":"JJ Hunt","startTime":1749.54,"endTime":1752.72,"body":"of early on in this folding"},{"speaker":"JJ Hunt","startTime":1752.72,"endTime":1757.91,"body":"process so that you can turn the"},{"speaker":"JJ Hunt","startTime":1752.72,"endTime":1757.91,"body":"you know sugar and water into a"},{"speaker":"JJ Hunt","startTime":1757.91,"endTime":1761.03,"body":"certain flavor peppermint or"},{"speaker":"JJ Hunt","startTime":1757.91,"endTime":1761.03,"body":"coloring Enzo goes red or green"},{"speaker":"JJ Hunt","startTime":1761.03,"endTime":1766.46,"body":"or whatever. But you can also"},{"speaker":"JJ Hunt","startTime":1761.03,"endTime":1766.46,"body":"change the color by by air"},{"speaker":"JJ Hunt","startTime":1766.46,"endTime":1769.04,"body":"rating it so there are these"},{"speaker":"JJ Hunt","startTime":1766.46,"endTime":1769.04,"body":"things called candy hooks and"},{"speaker":"JJ Hunt","startTime":1769.04,"endTime":1773.09,"body":"they look like like a Meat Hook"},{"speaker":"JJ Hunt","startTime":1769.04,"endTime":1773.09,"body":"and a meat locker. Big iron"},{"speaker":"JJ Hunt","startTime":1773.09,"endTime":1776.24,"body":"hooks hanging off the wall a"},{"speaker":"JJ Hunt","startTime":1773.09,"endTime":1776.24,"body":"little bit over head height. And"},{"speaker":"JJ Hunt","startTime":1776.24,"endTime":1780.68,"body":"so what a candy maker will do is"},{"speaker":"JJ Hunt","startTime":1776.24,"endTime":1780.68,"body":"take this this cooled molten"},{"speaker":"JJ Hunt","startTime":1780.71,"endTime":1784.13,"body":"candy so it can be picked up"},{"speaker":"JJ Hunt","startTime":1780.71,"endTime":1784.13,"body":"because it's cooled enough it's"},{"speaker":"JJ Hunt","startTime":1784.13,"endTime":1789.74,"body":"not just like you know not"},{"speaker":"JJ Hunt","startTime":1784.13,"endTime":1789.74,"body":"watery, and then they throw this"},{"speaker":"JJ Hunt","startTime":1789.77,"endTime":1796.79,"body":"strip of molten candy over the"},{"speaker":"JJ Hunt","startTime":1789.77,"endTime":1796.79,"body":"hook and then it sags over the"},{"speaker":"JJ Hunt","startTime":1796.79,"endTime":1799.31,"body":"side because of the weights and"},{"speaker":"JJ Hunt","startTime":1796.79,"endTime":1799.31,"body":"you bundle it back up and you"},{"speaker":"JJ Hunt","startTime":1799.31,"endTime":1802.01,"body":"fold it over the hook again. And"},{"speaker":"JJ Hunt","startTime":1799.31,"endTime":1802.01,"body":"then it sags. And you fold it"},{"speaker":"JJ Hunt","startTime":1802.01,"endTime":1805.13,"body":"over the hook again, and it"},{"speaker":"JJ Hunt","startTime":1802.01,"endTime":1805.13,"body":"sags. And you do this over and"},{"speaker":"JJ Hunt","startTime":1805.16,"endTime":1809.75,"body":"over and over like maybe 75"},{"speaker":"JJ Hunt","startTime":1805.16,"endTime":1809.75,"body":"times over and over. And what"},{"speaker":"JJ Hunt","startTime":1809.75,"endTime":1813.41,"body":"you're doing is as it's"},{"speaker":"JJ Hunt","startTime":1809.75,"endTime":1813.41,"body":"stretching, and, and then"},{"speaker":"JJ Hunt","startTime":1813.41,"endTime":1816.14,"body":"folding it back over itself, and"},{"speaker":"JJ Hunt","startTime":1813.41,"endTime":1816.14,"body":"then stretching and folding it"},{"speaker":"JJ Hunt","startTime":1816.14,"endTime":1820.4,"body":"back over itself. Tiny little"},{"speaker":"JJ Hunt","startTime":1816.14,"endTime":1820.4,"body":"air bubbles are getting into the"},{"speaker":"JJ Hunt","startTime":1820.4,"endTime":1825.86,"body":"candy and changing its color. So"},{"speaker":"JJ Hunt","startTime":1820.4,"endTime":1825.86,"body":"it will make the candy which"},{"speaker":"JJ Hunt","startTime":1825.86,"endTime":1828.92,"body":"might have been kind of like a"},{"speaker":"JJ Hunt","startTime":1825.86,"endTime":1828.92,"body":"crystally golden color when it"},{"speaker":"JJ Hunt","startTime":1828.92,"endTime":1834.17,"body":"was just sugar and water, maybe"},{"speaker":"JJ Hunt","startTime":1828.92,"endTime":1834.17,"body":"it becomes clean and white, but"},{"speaker":"JJ Hunt","startTime":1834.17,"endTime":1838.16,"body":"opaque. That's really"},{"speaker":"JJ Hunt","startTime":1834.17,"endTime":1838.16,"body":"interesting to watch this"},{"speaker":"JJ Hunt","startTime":1838.16,"endTime":1841.85,"body":"process. And you can change you"},{"speaker":"JJ Hunt","startTime":1838.16,"endTime":1841.85,"body":"can change how glossy it is you"},{"speaker":"JJ Hunt","startTime":1841.85,"endTime":1845.51,"body":"can change how dull it is you"},{"speaker":"JJ Hunt","startTime":1841.85,"endTime":1845.51,"body":"can change the color by doing"},{"speaker":"JJ Hunt","startTime":1845.51,"endTime":1850.37,"body":"this. There are also machines"},{"speaker":"JJ Hunt","startTime":1845.51,"endTime":1850.37,"body":"that do a version of this that"},{"speaker":"JJ Hunt","startTime":1850.37,"endTime":1852.83,"body":"especially they're used for"},{"speaker":"JJ Hunt","startTime":1850.37,"endTime":1852.83,"body":"taffy, I think you can use it"},{"speaker":"JJ Hunt","startTime":1852.83,"endTime":1857.06,"body":"for either candy or taffy. But"},{"speaker":"JJ Hunt","startTime":1852.83,"endTime":1857.06,"body":"the Taffy pulling machine is"},{"speaker":"JJ Hunt","startTime":1857.66,"endTime":1860.84,"body":"awesome. It's it's a machine"},{"speaker":"JJ Hunt","startTime":1857.66,"endTime":1860.84,"body":"that automates this concept"},{"speaker":"JJ Hunt","startTime":1860.84,"endTime":1864.68,"body":"automates this polling unfolding"},{"speaker":"JJ Hunt","startTime":1860.84,"endTime":1864.68,"body":"over and over and over again."},{"speaker":"JJ Hunt","startTime":1864.92,"endTime":1870.47,"body":"And the way it does it with is"},{"speaker":"JJ Hunt","startTime":1864.92,"endTime":1870.47,"body":"with four bars that move around"},{"speaker":"JJ Hunt","startTime":1870.47,"endTime":1875.24,"body":"each other so that when you put"},{"speaker":"JJ Hunt","startTime":1870.47,"endTime":1875.24,"body":"the Moulton candy across it, it"},{"speaker":"JJ Hunt","startTime":1875.48,"endTime":1878.3,"body":"automatically folds and"},{"speaker":"JJ Hunt","startTime":1875.48,"endTime":1878.3,"body":"stretches folds and stretches."},{"speaker":"JJ Hunt","startTime":1878.36,"endTime":1882.41,"body":"So this isn't exactly accurate."},{"speaker":"JJ Hunt","startTime":1878.36,"endTime":1882.41,"body":"But it's kind of close. If you"},{"speaker":"JJ Hunt","startTime":1882.44,"endTime":1886.04,"body":"make a like a peace sign with"},{"speaker":"JJ Hunt","startTime":1882.44,"endTime":1886.04,"body":"your index and middle finger on"},{"speaker":"JJ Hunt","startTime":1886.04,"endTime":1889.13,"body":"both hands. So you got two V's"},{"speaker":"JJ Hunt","startTime":1886.04,"endTime":1889.13,"body":"index and middle finger both"},{"speaker":"JJ Hunt","startTime":1889.13,"endTime":1892.79,"body":"hands, and then put them flat in"},{"speaker":"JJ Hunt","startTime":1889.13,"endTime":1892.79,"body":"front of you pointing at each"},{"speaker":"JJ Hunt","startTime":1892.79,"endTime":1898.43,"body":"other. And then interlace your"},{"speaker":"JJ Hunt","startTime":1892.79,"endTime":1898.43,"body":"fingers without touching. So"},{"speaker":"JJ Hunt","startTime":1898.43,"endTime":1901.85,"body":"you've got index finger on one"},{"speaker":"JJ Hunt","startTime":1898.43,"endTime":1901.85,"body":"hand, index finger on the other"},{"speaker":"JJ Hunt","startTime":1902.0,"endTime":1905.39,"body":"middle finger on one hand,"},{"speaker":"JJ Hunt","startTime":1902.0,"endTime":1905.39,"body":"middle finger on the other, and"},{"speaker":"JJ Hunt","startTime":1905.39,"endTime":1911.84,"body":"then make tiny circles away from"},{"speaker":"JJ Hunt","startTime":1905.39,"endTime":1911.84,"body":"you and back toward you so that"},{"speaker":"JJ Hunt","startTime":1911.84,"endTime":1915.56,"body":"your fingertips are circling"},{"speaker":"JJ Hunt","startTime":1911.84,"endTime":1915.56,"body":"each other, but they're never"},{"speaker":"JJ Hunt","startTime":1915.56,"endTime":1921.05,"body":"quite touching. That's not"},{"speaker":"JJ Hunt","startTime":1915.56,"endTime":1921.05,"body":"dissimilar. It's not exactly"},{"speaker":"JJ Hunt","startTime":1921.05,"endTime":1924.38,"body":"right. But it's not dissimilar"},{"speaker":"JJ Hunt","startTime":1921.05,"endTime":1924.38,"body":"to the way these machines work."},{"speaker":"JJ Hunt","startTime":1924.5,"endTime":1928.13,"body":"So then if you can imagine if"},{"speaker":"JJ Hunt","startTime":1924.5,"endTime":1928.13,"body":"you've got molten candy draped"},{"speaker":"JJ Hunt","startTime":1928.13,"endTime":1933.26,"body":"over four bars, like your"},{"speaker":"JJ Hunt","startTime":1928.13,"endTime":1933.26,"body":"fingers, as they rotate around"},{"speaker":"JJ Hunt","startTime":1933.26,"endTime":1938.3,"body":"each other, the molten candy or"},{"speaker":"JJ Hunt","startTime":1933.26,"endTime":1938.3,"body":"the Taffy will get pulled and"},{"speaker":"JJ Hunt","startTime":1938.3,"endTime":1943.58,"body":"stretched and folded over itself"},{"speaker":"JJ Hunt","startTime":1938.3,"endTime":1943.58,"body":"over and over and over again."},{"speaker":"JJ Hunt","startTime":1943.58,"endTime":1949.4,"body":"It's totally mesmerizing, it's"},{"speaker":"JJ Hunt","startTime":1943.58,"endTime":1949.4,"body":"really soothing to watch because"},{"speaker":"JJ Hunt","startTime":1949.4,"endTime":1954.56,"body":"it's it's repetitive. But each"},{"speaker":"JJ Hunt","startTime":1949.4,"endTime":1954.56,"body":"fold and stretch is unique."},{"speaker":"JJ Hunt","startTime":1954.59,"endTime":1957.44,"body":"Right? Every time it happens,"},{"speaker":"JJ Hunt","startTime":1954.59,"endTime":1957.44,"body":"it's a little bit thicker, a"},{"speaker":"JJ Hunt","startTime":1957.44,"endTime":1962.18,"body":"little bit thinner, that color"},{"speaker":"JJ Hunt","startTime":1957.44,"endTime":1962.18,"body":"is slowly changing. The silky"},{"speaker":"JJ Hunt","startTime":1962.18,"endTime":1967.43,"body":"smooth texture is really creamy"},{"speaker":"JJ Hunt","startTime":1962.18,"endTime":1967.43,"body":"and appetizing. It's super"},{"speaker":"JJ Hunt","startTime":1967.43,"endTime":1971.57,"body":"calming, it's really calming."},{"speaker":"JJ Hunt","startTime":1967.43,"endTime":1971.57,"body":"And then the candy maker takes"},{"speaker":"JJ Hunt","startTime":1971.57,"endTime":1975.02,"body":"whatever molten candy has been"},{"speaker":"JJ Hunt","startTime":1971.57,"endTime":1975.02,"body":"stretched and pulled and it's"},{"speaker":"JJ Hunt","startTime":1975.02,"endTime":1978.02,"body":"got to the right color. It's the"},{"speaker":"JJ Hunt","startTime":1975.02,"endTime":1978.02,"body":"right consistency, it's glossy"},{"speaker":"JJ Hunt","startTime":1978.02,"endTime":1980.96,"body":"exactly the way they want it,"},{"speaker":"JJ Hunt","startTime":1978.02,"endTime":1980.96,"body":"they take it back to the table."},{"speaker":"JJ Hunt","startTime":1981.17,"endTime":1986.18,"body":"And then they start layering"},{"speaker":"JJ Hunt","startTime":1981.17,"endTime":1986.18,"body":"with different colors to create"},{"speaker":"JJ Hunt","startTime":1986.18,"endTime":1990.68,"body":"different patterns. So the"},{"speaker":"JJ Hunt","startTime":1986.18,"endTime":1990.68,"body":"patterns at first look really,"},{"speaker":"JJ Hunt","startTime":1990.68,"endTime":1994.88,"body":"really blocky and crude. But the"},{"speaker":"JJ Hunt","startTime":1990.68,"endTime":1994.88,"body":"candy makers know that they're"},{"speaker":"JJ Hunt","startTime":1994.88,"endTime":1999.26,"body":"going to further roll and"},{"speaker":"JJ Hunt","startTime":1994.88,"endTime":1999.26,"body":"stretch and twist that candy so"},{"speaker":"JJ Hunt","startTime":1999.26,"endTime":2002.08,"body":"that the blocky patterns that"},{"speaker":"JJ Hunt","startTime":1999.26,"endTime":2002.08,"body":"they built in at the beginning"},{"speaker":"JJ Hunt","startTime":2002.26,"endTime":2005.95,"body":"will eventually become very"},{"speaker":"JJ Hunt","startTime":2002.26,"endTime":2005.95,"body":"delicate. So like let's take the"},{"speaker":"JJ Hunt","startTime":2005.95,"endTime":2010.81,"body":"simplest like a candy cane. So"},{"speaker":"JJ Hunt","startTime":2005.95,"endTime":2010.81,"body":"the candy maker takes to the"},{"speaker":"JJ Hunt","startTime":2010.81,"endTime":2017.68,"body":"table, a block of white and a"},{"speaker":"JJ Hunt","startTime":2010.81,"endTime":2017.68,"body":"block of red. And they create a"},{"speaker":"JJ Hunt","startTime":2017.68,"endTime":2022.33,"body":"pattern of stripes. You know,"},{"speaker":"JJ Hunt","startTime":2017.68,"endTime":2022.33,"body":"two inch by two inch stripes,"},{"speaker":"JJ Hunt","startTime":2022.33,"endTime":2026.56,"body":"maybe a foot long, one after the"},{"speaker":"JJ Hunt","startTime":2022.33,"endTime":2026.56,"body":"other, maybe some are a little"},{"speaker":"JJ Hunt","startTime":2026.56,"endTime":2028.51,"body":"bit thinner. Some are a little"},{"speaker":"JJ Hunt","startTime":2026.56,"endTime":2028.51,"body":"bit wider, but you know"},{"speaker":"JJ Hunt","startTime":2028.51,"endTime":2032.59,"body":"basically creating a striped"},{"speaker":"JJ Hunt","startTime":2028.51,"endTime":2032.59,"body":"sheet two inches thick of red"},{"speaker":"JJ Hunt","startTime":2032.59,"endTime":2037.03,"body":"and white pattern. And then they"},{"speaker":"JJ Hunt","startTime":2032.59,"endTime":2037.03,"body":"take a thick roll of white candy"},{"speaker":"JJ Hunt","startTime":2037.21,"endTime":2039.94,"body":"that's like really like the"},{"speaker":"JJ Hunt","startTime":2037.21,"endTime":2039.94,"body":"diameter of your bicep, like a"},{"speaker":"JJ Hunt","startTime":2039.94,"endTime":2044.77,"body":"big big lump of of white candy."},{"speaker":"JJ Hunt","startTime":2039.94,"endTime":2044.77,"body":"And they put that into the"},{"speaker":"JJ Hunt","startTime":2044.77,"endTime":2049.24,"body":"middle of this sheet of striped"},{"speaker":"JJ Hunt","startTime":2044.77,"endTime":2049.24,"body":"red and white. And then they"},{"speaker":"JJ Hunt","startTime":2049.24,"endTime":2052.48,"body":"roll that into a tube so that"},{"speaker":"JJ Hunt","startTime":2049.24,"endTime":2052.48,"body":"you've got the white in the"},{"speaker":"JJ Hunt","startTime":2052.48,"endTime":2055.45,"body":"middle, the striped red and"},{"speaker":"JJ Hunt","startTime":2052.48,"endTime":2055.45,"body":"white are on the outside. And"},{"speaker":"JJ Hunt","startTime":2055.45,"endTime":2059.41,"body":"then they roll that back and"},{"speaker":"JJ Hunt","startTime":2055.45,"endTime":2059.41,"body":"forth back and forth. Kind of"},{"speaker":"JJ Hunt","startTime":2059.41,"endTime":2061.9,"body":"like did you ever like make"},{"speaker":"JJ Hunt","startTime":2059.41,"endTime":2061.9,"body":"snakes with playdough or"},{"speaker":"JJ Hunt","startTime":2061.9,"endTime":2065.08,"body":"plasticine as a kid where you"},{"speaker":"JJ Hunt","startTime":2061.9,"endTime":2065.08,"body":"just roll it in your hand and"},{"speaker":"JJ Hunt","startTime":2065.08,"endTime":2067.21,"body":"until it gets longer and"},{"speaker":"JJ Hunt","startTime":2065.08,"endTime":2067.21,"body":"thinner, longer and thinner."},{"speaker":"JJ Hunt","startTime":2067.66,"endTime":2070.75,"body":"Yes, that's what they do with"},{"speaker":"JJ Hunt","startTime":2067.66,"endTime":2070.75,"body":"this is just back and forth,"},{"speaker":"JJ Hunt","startTime":2070.75,"endTime":2074.65,"body":"back and forth. And as that tube"},{"speaker":"JJ Hunt","startTime":2070.75,"endTime":2074.65,"body":"gets thinner and longer, they"},{"speaker":"JJ Hunt","startTime":2074.65,"endTime":2079.24,"body":"then stretch it out thinner and"},{"speaker":"JJ Hunt","startTime":2074.65,"endTime":2079.24,"body":"thinner and thinner until that"},{"speaker":"JJ Hunt","startTime":2079.3,"endTime":2085.0,"body":"big big lump is now as thick as"},{"speaker":"JJ Hunt","startTime":2079.3,"endTime":2085.0,"body":"your finger. It's really thin."},{"speaker":"JJ Hunt","startTime":2085.6,"endTime":2088.78,"body":"And then those stripes of course"},{"speaker":"JJ Hunt","startTime":2085.6,"endTime":2088.78,"body":"they're super thin too but"},{"speaker":"JJ Hunt","startTime":2088.78,"endTime":2092.14,"body":"they're still very distinct."},{"speaker":"JJ Hunt","startTime":2088.78,"endTime":2092.14,"body":"They're clean and distinct. They"},{"speaker":"JJ Hunt","startTime":2092.17,"endTime":2095.74,"body":"the colors haven't melted."},{"speaker":"JJ Hunt","startTime":2092.17,"endTime":2095.74,"body":"They're still a very distinct"},{"speaker":"JJ Hunt","startTime":2096.28,"endTime":2099.97,"body":"and then they can take that"},{"speaker":"JJ Hunt","startTime":2096.28,"endTime":2099.97,"body":"they'll chop it into second"},{"speaker":"JJ Hunt","startTime":2100.0,"endTime":2102.73,"body":"shins, so you've got like, it's"},{"speaker":"JJ Hunt","startTime":2100.0,"endTime":2102.73,"body":"now as you know, thick as your"},{"speaker":"JJ Hunt","startTime":2102.73,"endTime":2106.3,"body":"finger, you chop it into what,"},{"speaker":"JJ Hunt","startTime":2102.73,"endTime":2106.3,"body":"six or eight inch section. And"},{"speaker":"JJ Hunt","startTime":2106.3,"endTime":2110.53,"body":"then they roll them in a very"},{"speaker":"JJ Hunt","startTime":2106.3,"endTime":2110.53,"body":"particular way to get a spin to"},{"speaker":"JJ Hunt","startTime":2110.53,"endTime":2114.1,"body":"get a spiral. So you know, you"},{"speaker":"JJ Hunt","startTime":2110.53,"endTime":2114.1,"body":"roll a little bit, instead of"},{"speaker":"JJ Hunt","startTime":2114.1,"endTime":2117.73,"body":"just going back and forth with"},{"speaker":"JJ Hunt","startTime":2114.1,"endTime":2117.73,"body":"parallel, they'll roll it so"},{"speaker":"JJ Hunt","startTime":2117.73,"endTime":2120.37,"body":"that one hand goes ahead the"},{"speaker":"JJ Hunt","startTime":2117.73,"endTime":2120.37,"body":"other, the other one pulls back"},{"speaker":"JJ Hunt","startTime":2120.37,"endTime":2123.85,"body":"a little bit, whatever, there's"},{"speaker":"JJ Hunt","startTime":2120.37,"endTime":2123.85,"body":"a very special technique to"},{"speaker":"JJ Hunt","startTime":2124.12,"endTime":2128.62,"body":"twist. And so now all of those"},{"speaker":"JJ Hunt","startTime":2124.12,"endTime":2128.62,"body":"parallel lines have twisted into"},{"speaker":"JJ Hunt","startTime":2128.62,"endTime":2133.24,"body":"that spirally candy cane"},{"speaker":"JJ Hunt","startTime":2128.62,"endTime":2133.24,"body":"pattern, you bend to hook shape"},{"speaker":"JJ Hunt","startTime":2133.24,"endTime":2136.3,"body":"into the top, you'll let it"},{"speaker":"JJ Hunt","startTime":2133.24,"endTime":2136.3,"body":"cool. And now you've got a candy"},{"speaker":"JJ Hunt","startTime":2136.3,"endTime":2139.72,"body":"cane. And they can do that with"},{"speaker":"JJ Hunt","startTime":2136.3,"endTime":2139.72,"body":"all kinds of things. So that's"},{"speaker":"JJ Hunt","startTime":2139.72,"endTime":2143.23,"body":"the simplest version, they can"},{"speaker":"JJ Hunt","startTime":2139.72,"endTime":2143.23,"body":"do the exact same thing, but"},{"speaker":"JJ Hunt","startTime":2143.23,"endTime":2147.94,"body":"layer in different colors. Listo"},{"speaker":"JJ Hunt","startTime":2143.23,"endTime":2147.94,"body":"as they're building this like"},{"speaker":"JJ Hunt","startTime":2147.97,"endTime":2150.55,"body":"lump that they know they're"},{"speaker":"JJ Hunt","startTime":2147.97,"endTime":2150.55,"body":"going to roll out they can layer"},{"speaker":"JJ Hunt","startTime":2150.55,"endTime":2155.56,"body":"in different colors. And then"},{"speaker":"JJ Hunt","startTime":2150.55,"endTime":2155.56,"body":"when they're rolling it and"},{"speaker":"JJ Hunt","startTime":2155.56,"endTime":2159.07,"body":"stretching it what becomes"},{"speaker":"JJ Hunt","startTime":2155.56,"endTime":2159.07,"body":"apparent is all of those colors"},{"speaker":"JJ Hunt","startTime":2159.07,"endTime":2161.83,"body":"and patterns that they've"},{"speaker":"JJ Hunt","startTime":2159.07,"endTime":2161.83,"body":"layered on inside become"},{"speaker":"JJ Hunt","startTime":2162.43,"endTime":2166.72,"body":"pictures on the end so they know"},{"speaker":"JJ Hunt","startTime":2162.43,"endTime":2166.72,"body":"when you cut off the tips of"},{"speaker":"JJ Hunt","startTime":2166.72,"endTime":2171.76,"body":"this long, you know to cut it"},{"speaker":"JJ Hunt","startTime":2166.72,"endTime":2171.76,"body":"off. On the end, you might have"},{"speaker":"JJ Hunt","startTime":2171.76,"endTime":2177.13,"body":"a picture of you know, a pattern"},{"speaker":"JJ Hunt","startTime":2171.76,"endTime":2177.13,"body":"like a bow or a hat or maybe a"},{"speaker":"JJ Hunt","startTime":2177.13,"endTime":2182.98,"body":"character's face. little panda"},{"speaker":"JJ Hunt","startTime":2177.13,"endTime":2182.98,"body":"faces cartoon characters. Yeah,"},{"speaker":"JJ Hunt","startTime":2183.01,"endTime":2186.43,"body":"these little tiny, tiny, tiny"},{"speaker":"JJ Hunt","startTime":2183.01,"endTime":2186.43,"body":"hard candies and one of these"},{"speaker":"JJ Hunt","startTime":2186.43,"endTime":2191.65,"body":"big lumps will make hundreds"},{"speaker":"JJ Hunt","startTime":2186.43,"endTime":2191.65,"body":"hundreds 1000s of these tiny"},{"speaker":"JJ Hunt","startTime":2191.68,"endTime":2195.97,"body":"little, you know, like half"},{"speaker":"JJ Hunt","startTime":2191.68,"endTime":2195.97,"body":"third of a pinky sized candies"},{"speaker":"JJ Hunt","startTime":2196.03,"endTime":2198.4,"body":"in the end, all with little"},{"speaker":"JJ Hunt","startTime":2196.03,"endTime":2198.4,"body":"designs inside."},{"speaker":"Christine Malec","startTime":2199.02,"endTime":2199.95,"body":"That's so cute!"},{"speaker":"Christine Malec","startTime":2202.68,"endTime":2206.16,"body":"We love making this podcast. If"},{"speaker":"Christine Malec","startTime":2202.68,"endTime":2206.16,"body":"you love hearing it, perhaps"},{"speaker":"Christine Malec","startTime":2206.16,"endTime":2209.16,"body":"you'll consider supporting its"},{"speaker":"Christine Malec","startTime":2206.16,"endTime":2209.16,"body":"creation and development by"},{"speaker":"Christine Malec","startTime":2209.16,"endTime":2212.94,"body":"becoming a patron. We've set up"},{"speaker":"Christine Malec","startTime":2209.16,"endTime":2212.94,"body":"a Patreon page to help cover the"},{"speaker":"Christine Malec","startTime":2212.94,"endTime":2215.88,"body":"costs of putting the show"},{"speaker":"Christine Malec","startTime":2212.94,"endTime":2215.88,"body":"together. You can contribute as"},{"speaker":"Christine Malec","startTime":2215.88,"endTime":2219.54,"body":"a listener or as a sponsor to"},{"speaker":"Christine Malec","startTime":2215.88,"endTime":2219.54,"body":"help ensure that accessible and"},{"speaker":"Christine Malec","startTime":2219.54,"endTime":2221.73,"body":"entertaining journalism"},{"speaker":"Christine Malec","startTime":2219.54,"endTime":2221.73,"body":"continues to reach our"},{"speaker":"Christine Malec","startTime":2221.73,"endTime":2225.9,"body":"community. Visit"},{"speaker":"Christine Malec","startTime":2221.73,"endTime":2225.9,"body":"patreon.com/talk Description To"},{"speaker":"Christine Malec","startTime":2225.9,"endTime":2233.1,"body":"me that's pa t ar e o n.com/talk"},{"speaker":"Christine Malec","startTime":2225.9,"endTime":2233.1,"body":"description to me have feedback"},{"speaker":"Christine Malec","startTime":2233.1,"endTime":2235.8,"body":"or suggestions of what you'd"},{"speaker":"Christine Malec","startTime":2233.1,"endTime":2235.8,"body":"like to hear about here's how to"},{"speaker":"Christine Malec","startTime":2235.8,"endTime":2239.58,"body":"get in touch with us. Our email"},{"speaker":"Christine Malec","startTime":2235.8,"endTime":2239.58,"body":"address is talk description to"},{"speaker":"Christine Malec","startTime":2240.06,"endTime":2244.23,"body":"me@gmail.com. Our Facebook page"},{"speaker":"Christine Malec","startTime":2240.06,"endTime":2244.23,"body":"is called Talk description to"},{"speaker":"Christine Malec","startTime":2244.23,"endTime":2247.92,"body":"me. Our website is talk"},{"speaker":"Christine Malec","startTime":2244.23,"endTime":2247.92,"body":"description to me.com and you"},{"speaker":"Christine Malec","startTime":2247.92,"endTime":2250.44,"body":"can follow us on Twitter at talk"},{"speaker":"Christine Malec","startTime":2247.92,"endTime":2250.44,"body":"Description."}]}