Comic Books and Cold Ones
Comic Books and Cold Ones is where two friends don their alter egos as masters of comic book obscura while drinking whatever they got rolling around the bottom of the fridge. If you ever wanted to know who really is the worst cold based villain in Marvel, DC, and all other ‘verses or what it took to house train Lockjaw from the Inhumans, then quest no further. Get out your favorite 12-point articulating action figure and listen to us ramble through comic history, what we’re reading now, the latest Hollywood takes on it all, beer reviews, and a little Quasar. Yes, even Quasar! Grab a cold one ‘cause you will need it.
Comic Books and Cold Ones
Big Swig Pub Crawl: Secret Wars II - Last Call For Crossovers
Use Left/Right to seek, Home/End to jump to start or end. Hold shift to jump forward or backward.
We’re still drinkin’ and big time crossoverin’!!! K-Mac and Yek stumble out one last round all about the wackiness that gripped the whole Marvel Univerise in 1985/86, Secret Wars II. Twice the Beyonder, twice the random 1980s life observations.
So as not to require us bringing back Members Only jackets, we are only hitting up the hits:
· Captain America #308: The most valuable 1st appearance ever: STUNULATORS!
· Web of Spiderman #6: Get paid with that office supply GAP, SM!
· Daredevil #223: Damn, DD! That’s some baby staring.
· Incredible Hulk #312: Origin story of Bruce’s dad is a dick.
· Avengers #261: Mountains are meant to be punched through.
· The Thing #30: Wrasslin’ for more beer and ladies, alright, alright.
· Dr. Strange #74: Wait another origin story.
· New Mutants #37: New Mutants can get wordy.
· Rom #72: Less wishing, more Space Knighting.
· Amazing Spiderman #274: Mephisto lead origin story, clever.
Beers:
KMAC: Gateway Gold, Fort Myers Brewing Co., Ft. Myers, FL
Style: Blonde Ale, 4.1% ABV
Rating: A Gold Ale that out Gaps a solid gold skyscraper.
Yek: Smooth Collider, Boulevard Brewing Co., Kansas City, MO
Style: Fruit Sout, 6.5% ABV, 10 IBU
Rating: The nigh omnipotent Beyonder wrasslin’ all the flavors together.
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