Last week we talked about some of the more ingenious ways in which companies are repurposing waste for the good of society. This week we introduce you to an exciting new venture that seeks to find a good home for the one third of food that most restaurants and food purveyors routinely throw in the garbage.
Last week we talked about some of the more ingenious ways in which companies are repurposing waste for the good of society. This week we introduce you to an exciting new venture that seeks to find a good home for the one third of food that most restaurants and food purveyors routinely throw in the garbage.