How butchers can make their products healthier

Joanne Burns, Food and Drink Federation (FDF) Scotland’s Reformulation for Health Manager, hosts a discussion on how butchers can make their products healthier and support the health and wellbeing of their local community. She is joined by Gordon King - Executive Manager at Scottish Craft Butchers, Tom Courts - Owner/Director at Tom Courts Burntisland Butchers and Andy Benn - Head of Culinary Development at Food Makers part of the Scobie & Junor business. Listen to learn about simple changes that will help improve the healthiness of your products.

• More from FDF Scotland on diet and health in Scotland

For more information about FDF Scotland please visit our website: www.fdfscotland.org.uk

For any queries on FDF Scotland's reformulation work please contact reformulation@fdfscotland.org.uk