On this episode, we discuss with Mireille Roc of Global Kitchen Travels about how recipes can be used as a way to teach children about other cultures, while also teaching them a life skill and reinforce important studies like history, geography and math. There is nothing like sharing a plate of delicious food to break down bias and misconceptions about other cultures.
On this episode we cover:
Chef Mireille is a NYC based classically trained chef who has more than 10 years experience working in a variety of culinary roles including everything from a Catering Chef to a Nursery School Chef. For the past several years, she has worked as a Chef Instructor, teaching children cross cultural recipes and nutrition in an after school culinary program.
She is also the food writer and photographer at Global Kitchen Travels, a food and travel blog presenting traditional recipes from around the world. You can find her LIVE 3 times a week on Instagram @chefmireille on Tuesdays, Thursday and Sundays at 5pm EST with recipes and culinary tips with global inspiration or watch the replays on IGTV.
Youtube video mentioned: https://www.youtube.com/watch?v=5HXXJg4vDF8&list=PLLgqOez346ZNjuArRDFymnJTw3Nl58eHi
Lokua Labs: https://lokua.org/
03: Travel From Home- Interview with LJ Sikahema of Lokua Labs
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Guide on how to teach your children to be world explorers available here: https://jonesinfortaste.com/how-to-world-food-explorers/
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