Kevin Oppermann is a beef farmer south of Madison, Wisconsin. In this episode, Kevin describes how he started farming after growing up in the suburbs, how selling at farmers markets has made him a better cook, and how managed grazing made his farming dreams possible. You can see more from this conversation on the Grassland 2.0 YouTube channel!
Stories on Pasture is supported by the Grassland 2.0 project. This project is made possible thanks to a Sustainable Agricultural Systems Coordinated Agriculture grant from the USDA National Institute of Food and Agriculture.