Natural Health with CNM

How to Ferment Foods with Rachel de Thample

November 18, 2020 College of Naturopathic Medicine Episode 19
Natural Health with CNM
How to Ferment Foods with Rachel de Thample
Chapters
Natural Health with CNM
How to Ferment Foods with Rachel de Thample
Nov 18, 2020 Episode 19
College of Naturopathic Medicine

Learn how to ferment foods like sauerkraut and make your own kombucha. Natural Chef and author Rachel de Thample discusses food fermentation and how you can get started with fermenting. She explains the health benefits of eating fermented foods, the do’s and don’ts when making your own and the key ingredients and utensils you’ll need. Rachel also shares some simple recipes you can try at home.  For more information and the show notes, head to the CNM podcast website. 

Stay updated by following CNM on:

Website: https://www.cnmpodcast.com 

Instagram: https://www.instagram.com/collegeofnaturopathicmedicine/

Facebook: https://www.facebook.com/CNM.UK/

Show Notes

Learn how to ferment foods like sauerkraut and make your own kombucha. Natural Chef and author Rachel de Thample discusses food fermentation and how you can get started with fermenting. She explains the health benefits of eating fermented foods, the do’s and don’ts when making your own and the key ingredients and utensils you’ll need. Rachel also shares some simple recipes you can try at home.  For more information and the show notes, head to the CNM podcast website. 

Stay updated by following CNM on:

Website: https://www.cnmpodcast.com 

Instagram: https://www.instagram.com/collegeofnaturopathicmedicine/

Facebook: https://www.facebook.com/CNM.UK/