Make Trades Great Again

Slow down!

• Eric Aune, Andy Mickelson • Season 6 • Episode 262

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0:00 | 30:44

Ever wondered why we prefer our turkey fried rather than baked or roasted? Curious about the art of Spatchcocking that gives us the most succulent chicken? Well, sit back, relax, and let's talk about our unique Thanksgiving practices. Our holiday dinner tables may not look like your average ones, but our smoked turkey, ham, and Spatchcock chickens on the pellet grill are certain to whet your appetite!

As we traverse through the holiday season, road safety becomes a paramount concern. Join us as we navigate the labyrinth of road construction, discuss how to handle impatient drivers, and stress on the importance of taking regular breaks. Let's not forget our quirky thoughts on road designs, especially the confusing street names and layouts in Mississauga, Montana, and the infamous Michigan left turn. Buckle up, it's going to be an interesting ride!

Our show wouldn't be complete without a shout-out to our loyal listener, Chad. To clear the air, we're not bullies, and we're thrilled to welcome him as a guest on a future episode. Remember, we're here because of folks like you. Whether you give us five stars or just one, we appreciate your feedback. Send us your thoughts, ideas, and suggestions, and keep connecting with us. Until next time, stay safe, and have an incredible Thanksgiving!

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Eric Aune @mechanicalhub
Andy Mickelson @mick_plumb

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