Angie Gewargis - My Cookie Dough Cofounder | How To Build A Brand & Get Over 100K followers On Social

Angie Gewargis is the founder of My Cookie Dough who make the most incredible desserts. Since opening their first site in Cardiff they have expanded at a rapid pace and now have 14 sites operating across the UK and in the Middle East.

Angie came across the idea while at university with her co-founder Ricki. We talk about how branding was the most important thing and how it needs to be one of the first things to think about. Angie breaks down their methods and how it led to them growing such a fan base. We cover social media and the importance that it has had for their growth and Angie delivers tips on how to grow on social.

We also talk about how they have adapted their whole business model and switched to BIY (Bake It Yourself) My Cookie Dough Kits at home.

If you want to see some amazing desserts that will make you drool, click here. 

Another interview with an amazing founder - please enjoy.

If you want to learn more about setting up a food business then head over to www.jaygreenwood.com